http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 06 Jul 2008 19:59:56 +0000 http://wordpress.org/?v=2.5.1 http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-341 Anonymous Wed, 24 Oct 2007 14:50:36 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-341 I use ground chicken instead of pork in the wonton. It actually tastes pretty good I use ground chicken instead of pork in the wonton. It actually tastes pretty good

]]> http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-340 Yan Yee Fung Wed, 09 May 2007 04:50:41 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-340 Dipping it in cols water will prevent it from sticking together Dipping it in cols water will prevent it from sticking together

]]> http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-339 Ben Wed, 11 Jan 2006 18:36:52 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-339 Just spoke to Suanne ... coming up next is ... roast chicken. Akan Datang ... next week. :-) Just spoke to Suanne … coming up next is … roast chicken. Akan Datang … next week. :-)

]]> http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-338 polly saw Wed, 11 Jan 2006 17:18:24 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-338 Wow ! what a mouth-watering wantoon mee!!!! must try it one day. Ha hahahha . I usually buy chow Siew from shop, $5 plus p/box for mee soup during weekend.Yeah, Ben, u right, we too always have chicken, less pork. so, await yrs chicken menu up next!! Wow ! what a mouth-watering wantoon mee!!!! must try it one day. Ha hahahha . I usually buy chow Siew from shop, $5 plus p/box for mee soup during weekend.Yeah, Ben, u right, we too always have chicken, less pork. so, await yrs chicken menu up next!!

]]> http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-337 Ben Yap Sat, 07 Jan 2006 09:52:17 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-337 He he he ... come to think of it, we do have a lot of pork dishes. We don't normally take so much pork. Next up ... chicken! He he he … come to think of it, we do have a lot of pork dishes. We don’t normally take so much pork. Next up … chicken!

]]> http://chowtimes.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-336 jyap Sat, 07 Jan 2006 05:32:48 +0000 http://chowtimes.26miler.com/2006/01/06/char-siew-wonton-noodle-without-the-wonton/#comment-336 I think running under cold water is to stop the noodle from cooking further and stick to each other; then dip in hot water to warm it up slightly. Or perhaps that process is to remove the "kan sui" (alkaline water) !!! hahaha it's just my theory.All you dishes contain too much pork! Muslim friends will stay away from your blog. I think running under cold water is to stop the noodle from cooking further and stick to each other; then dip in hot water to warm it up slightly. Or perhaps that process is to remove the “kan sui” (alkaline water) !!! hahaha it’s just my theory.All you dishes contain too much pork! Muslim friends will stay away from your blog.

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