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	<title>Comments on: Richmond Sushi</title>
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	<link>http://chowtimes.com/2006/01/07/richmond-sushi/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Tue, 07 Oct 2008 07:26:04 +0000</pubDate>
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		<title>By: Kathy</title>
		<link>http://chowtimes.com/2006/01/07/richmond-sushi/#comment-350</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 19 Aug 2007 23:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/01/07/richmond-sushi/#comment-350</guid>
		<description>i would rate 1 out of 5 for this restaurant.  I visited Richmond for the first time and i had a horrible experience w/ the service in this restaurant.  I didn't have enough patient to try out all the food and the owner pissed me off so bad that i had to leave the place. I didn't know that you have to explain to the owner about your leftover foods, otherwise he won't serve you. He actually checked on our every single plate for leftover foods. The most disgusting thing was that he took our leftover foods and gave it to other customers.  After i noticed that, i wanted to puke and left the place.  Maybe i just had a bad luck on that day, but i would never ever come back there again...
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		<content:encoded><![CDATA[<p>i would rate 1 out of 5 for this restaurant.  I visited Richmond for the first time and i had a horrible experience w/ the service in this restaurant.  I didn&#8217;t have enough patient to try out all the food and the owner pissed me off so bad that i had to leave the place. I didn&#8217;t know that you have to explain to the owner about your leftover foods, otherwise he won&#8217;t serve you. He actually checked on our every single plate for leftover foods. The most disgusting thing was that he took our leftover foods and gave it to other customers.  After i noticed that, i wanted to puke and left the place.  Maybe i just had a bad luck on that day, but i would never ever come back there again&#8230;</p>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2006/01/07/richmond-sushi/#comment-349</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 09 Jan 2006 12:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/01/07/richmond-sushi/#comment-349</guid>
		<description>GS Soh:I really got to explain the 3.8796 rating.  You see, I wanted to give a 4 but because I had to make a visit to the washroom rather urgently, I decided to ding the rating some points.  Guess my stomach does not agree very well with uncooked food. :-)Ah Ben
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		<content:encoded><![CDATA[<p>GS Soh:I really got to explain the 3.8796 rating.  You see, I wanted to give a 4 but because I had to make a visit to the washroom rather urgently, I decided to ding the rating some points.  Guess my stomach does not agree very well with uncooked food. :-)Ah Ben</p>
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		<title>By: Ben</title>
		<link>http://chowtimes.com/2006/01/07/richmond-sushi/#comment-348</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Mon, 09 Jan 2006 08:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/01/07/richmond-sushi/#comment-348</guid>
		<description>Oh yes for sure, we still miss Malaysian food.  IMO, nothing beats Malaysian food in the world, period!  We do have some decent Malaysian/Singaporean restaurants but it's not authentic.  Anyway, I'll blog about Malaysian food next weekend ... am now thinking of char koay teow!
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		<content:encoded><![CDATA[<p>Oh yes for sure, we still miss Malaysian food.  IMO, nothing beats Malaysian food in the world, period!  We do have some decent Malaysian/Singaporean restaurants but it&#8217;s not authentic.  Anyway, I&#8217;ll blog about Malaysian food next weekend &#8230; am now thinking of char koay teow!</p>
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		<title>By: jyap</title>
		<link>http://chowtimes.com/2006/01/07/richmond-sushi/#comment-347</link>
		<dc:creator>jyap</dc:creator>
		<pubDate>Mon, 09 Jan 2006 06:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/01/07/richmond-sushi/#comment-347</guid>
		<description>$53 = \5,141 about the same as sushi dinner for 4 in Tokyo but then again, sushi in Tokyo is more delicious! hehehe.Don't you miss char kueh teow, hokkien mee, prawn mee, nasi lemak, mee goreng, roti canai, rojak, satay, etc??? I miss them! *cry*
</description>
		<content:encoded><![CDATA[<p>$53 = \5,141 about the same as sushi dinner for 4 in Tokyo but then again, sushi in Tokyo is more delicious! hehehe.Don&#8217;t you miss char kueh teow, hokkien mee, prawn mee, nasi lemak, mee goreng, roti canai, rojak, satay, etc??? I miss them! *cry*</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://chowtimes.com/2006/01/07/richmond-sushi/#comment-346</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 09 Jan 2006 00:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/01/07/richmond-sushi/#comment-346</guid>
		<description>Yoooo!!! Ben's 3.8796 rating for the sushi is a scientific killer !!! Sushi-0-meter??? Hahaha ... just kidding !GS Soh
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		<content:encoded><![CDATA[<p>Yoooo!!! Ben&#8217;s 3.8796 rating for the sushi is a scientific killer !!! Sushi-0-meter??? Hahaha &#8230; just kidding !GS Soh</p>
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