Comments on: Spicy Pulled Pork Bun

By: Chow Times » Buns, Buns, Buns and Buns

Chow Times » Buns, Buns, Buns and Buns — Mon, 18 Feb 2008 19:20:35 +0000

[...] and Xiao Qin came by this morning to make the buns Ben & I blogged earlier. We made two batches of buns and experimented with four different type of fillings. Polly brought [...]

By: Chow Times » Cinnamon Buns

Chow Times » Cinnamon Buns — Mon, 18 Feb 2008 19:13:36 +0000

[...] briefly described making dough in a previous posting (refer to the blog on Spicy Pulled Pork Bun). I can make this again and again. So, if any Richmond friends want to make this, call me and [...]

By: Suanne

Suanne — Fri, 09 Nov 2007 15:37:38 +0000

Hi Kuan, here is the recipe for the spicy pulled pork. It’s a crockpot recipe:

Ingredients:
1 tbsp oil
2 medium onions, chopped
6 garlic cloves, minced
1 tbsp chili powder
1/2 tsp black pepper
12oz chili sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tbsp Worcestershire sauce
3 lbs pork shoulder

In a large skillet, saute the onions in the oil over medium-high heat until soft.
Add garlic, chili powder and pepper and cook another minute or so.
Add chili sauce, brown sugar, vinegar and Worcestershire sauce. Heat to boiling, stirring constantly.
Put the pork shoulder in the crockpot and pour the sauce over it.
Cover and cook on low for 12 hours or on high for 6 hours, until the pork is basically falling apart.
Remove pork and shred the meat with a pair of forks. Return to crockpot and keep warm in the sauce.
Serve over buns.

By: Kuan

Kuan — Thu, 08 Nov 2007 18:27:00 +0000

Hi, Where can i find this recipe?

Tks,
kuan

By: Min Harng

Min Harng — Sat, 18 Mar 2006 05:48:28 +0000

Sis, Khoo’s sister given me a bread maker, mostly Murti is using to make white bread only. I try dough one time but not successful.

By: Ben

Ben — Thu, 19 Jan 2006 19:07:27 +0000

Oh yeah I remember the Seremban Siew Pau. We love it a lot and bought a lot of it at one go. He he he … I suggested to Suanne to research this and she got mad at me … I mean, what did I do wrong? :-)However … Suanne makes a first class char siew pau. Once she cools down, I will try to manja-manja her to make it for the blog. :-)

By: Erwin

Erwin — Thu, 19 Jan 2006 09:18:48 +0000

Suanne, I must say that the Siew Pau looks very mouth-watering, certainly more tempting than the Seremban Siew Pau, the Char Siew Pau and the Sarng Yook Pau.I wonder why Ben still looks so fit?? Should have been a 200-pounder by now with all the delicious stuff….

By: Suanne

Suanne — Fri, 13 Jan 2006 20:20:36 +0000

We miss the bible studies and thanks for leading+hosting the bible studies for so long. So, for doing such a great job, the next time I make the buns, we’ll send it by your place … promise. Our warmest regards to Yvonne, Mark and Laura!

By: Eugene

Eugene — Fri, 13 Jan 2006 09:15:01 +0000

The pictures in your blog really makes it come alive. The spicy pulled pork buns look delicious. Be sure to save some for me when you make the next batch. I love eating, but I dislike cooking because it takes so much time and cleaning up afterwards. Maybe I should drop by your house during dinner time?