http://chowtimes.com/2006/01/20/roast-chicken/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 21 Mar 2010 17:25:44 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://chowtimes.com/2006/01/20/roast-chicken/comment-page-1/#comment-37598 bp Fri, 06 Nov 2009 10:24:00 +0000 http://chowtimes.26miler.com/2006/01/20/roast-chicken/#comment-37598 toss the onions with olive oil and abit of butter, you can also use abit of chicken stock to keep the chicken moist and jucier. toss the onions with olive oil and abit of butter, you can also use abit of chicken stock to keep the chicken moist and jucier.

]]> http://chowtimes.com/2006/01/20/roast-chicken/comment-page-1/#comment-32707 Kai Fri, 27 Feb 2009 06:35:51 +0000 http://chowtimes.26miler.com/2006/01/20/roast-chicken/#comment-32707 I've made cornish hens before, and I always drizzle some olive oil over the chicken. This keeps the vegetables on the bottom from drying out, as the oil keeps them moist. I’ve made cornish hens before, and I always drizzle some olive oil over the chicken. This keeps the vegetables on the bottom from drying out, as the oil keeps them moist.

]]> http://chowtimes.com/2006/01/20/roast-chicken/comment-page-1/#comment-376 Ben Wed, 25 Jan 2006 06:45:07 +0000 http://chowtimes.26miler.com/2006/01/20/roast-chicken/#comment-376 Thanks for the comments, princess. Thanks for the comments, princess.

]]> http://chowtimes.com/2006/01/20/roast-chicken/comment-page-1/#comment-375 Princess Wild Cow Sat, 21 Jan 2006 13:55:50 +0000 http://chowtimes.26miler.com/2006/01/20/roast-chicken/#comment-375 My favorite blogs are the food blogs. Yours had my mouth watering today and the recipes and photos are great! Excuse me, I now have to go fix something to eat. My favorite blogs are the food blogs. Yours had my mouth watering today and the recipes and photos are great! Excuse me, I now have to go fix something to eat.

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