http://chowtimes.com/2006/02/10/lo-bak-go-chinese-turnip-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 29 Aug 2008 22:16:25 +0000 http://wordpress.org/?v=2.6 http://chowtimes.com/2006/02/10/lo-bak-go-chinese-turnip-cake/#comment-431 celia chong Tue, 27 Feb 2007 17:18:05 +0000 http://chowtimes.26miler.com/2006/02/10/lo-bak-go-chinese-turnip-cake/#comment-431 Hello!!!This is a very nice web-page.Congratulations!! I am not sure if anyone can help me with this. I have been looking all over the internet for a recipe of a dessert that my grandmother used to make. She no longer remember much thinks now due to healths problems. I am craving for this dessert or (gow-in chinese) i just know that she used to put rice in water overnight and then next day she will put it in the blender and that is all i can remember that i saw her doing. It is not Pak tong gow. She steamed this cake in thin alluminium pans and pour some sore of syrup also. Is kind of a rice pudding/gelatin. Hope someone can help me!!!!Please!!! I am writing from Panama City, Republic of Panama. Warm Greetings!!! Hello!!!This is a very nice web-page.Congratulations!! I am not sure if anyone can help me with this. I have been looking all over the internet for a recipe of a dessert that my grandmother used to make. She no longer remember much thinks now due to healths problems. I am craving for this dessert or (gow-in chinese) i just know that she used to put rice in water overnight and then next day she will put it in the blender and that is all i can remember that i saw her doing. It is not Pak tong gow. She steamed this cake in thin alluminium pans and pour some sore of syrup also. Is kind of a rice pudding/gelatin. Hope someone can help me!!!!Please!!! I am writing from Panama City, Republic of Panama. Warm Greetings!!!

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