Comments on: Xiao Long Bao from Richmond Public Market http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 20 Mar 2010 10:13:59 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Suanne http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-33384 Suanne Tue, 10 Mar 2009 04:39:13 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-33384 Hi Haley, If you are referring to baked bun like those found in this blog http://chowtimes.com/2006/01/23/buns-buns-buns-and-buns/, then the recipe of the dough is in this blog: http://chowtimes.com/2006/03/15/cinnamon-buns/. Hi Haley,

If you are referring to baked bun like those found in this blog http://chowtimes.com/2006/01/23/buns-buns-buns-and-buns/, then the recipe of the dough is in this blog: http://chowtimes.com/2006/03/15/cinnamon-buns/.

]]> By: Haley http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-33365 Haley Mon, 09 Mar 2009 22:59:03 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-33365 Do you have basic dough recipe for chinese baked bun ? Do you have basic dough recipe for chinese baked bun ?

]]> By: Anna http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-30348 Anna Sun, 01 Feb 2009 04:37:53 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-30348 That looks absolutely amazing! One of my favorite things about visiting China is getting to eat! I have yet to visit Northern China, but when I do, I know what I'm getting. That looks absolutely amazing! One of my favorite things about visiting China is getting to eat! I have yet to visit Northern China, but when I do, I know what I’m getting.

]]> By: Opus http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-15437 Opus Thu, 19 Jun 2008 21:27:30 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-15437 Goubuli bun is a Tianjin specialty, eventhough as a Tianjin native I never bothered to try it. Recently the original Goubuli shop invented a laughable English name for it: "Go Believe". Personally, Northern Chinese food is quite heavy on the meats, a bit more so than some southern cuisines. Well, neither Xialongbao or Goubuli aren't really dumplings(Jiaozi), they're buns and it's quite normal to have all meat filling buns in China. Goubuli bun is a Tianjin specialty, eventhough as a Tianjin native I never bothered to try it. Recently the original Goubuli shop invented a laughable English name for it: “Go Believe”.
Personally, Northern Chinese food is quite heavy on the meats, a bit more so than some southern cuisines. Well, neither Xialongbao or Goubuli aren’t really dumplings(Jiaozi), they’re buns and it’s quite normal to have all meat filling buns in China.

]]> By: Chow Times » Char Siu Bao (Part 1 of 2) http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-4897 Chow Times » Char Siu Bao (Part 1 of 2) Mon, 18 Feb 2008 19:09:44 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-4897 [...] a dog with a meat-bun. ~ Chinese proverb Here it is, the Char Siu Bao recipe as promised in our Xiao Long Bau blog. Char Siu Bao is translated as BBQ Pork Bun. The word Char Siu is cantonese for BBQ Pork. You can [...] [...] a dog with a meat-bun. ~ Chinese proverb Here it is, the Char Siu Bao recipe as promised in our Xiao Long Bau blog. Char Siu Bao is translated as BBQ Pork Bun. The word Char Siu is cantonese for BBQ Pork. You can [...]

]]> By: lul http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-526 lul Thu, 16 Mar 2006 15:19:47 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-526 omg they are my favorites...so hungry now ^_^ omg they are my favorites…so hungry now ^_^

]]> By: Ben http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-525 Ben Thu, 16 Mar 2006 06:58:28 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-525 Hey Rob: I learn new things everyday! I guess you're right having travelled in China. Although we're chinese, we have never lived in China before. Maybe the dumplings has been adapted to the North American market -- we loved more meat, right? Anyway, to your question, Richmond is a city just south of Vancouver, British Columbia. It's a very "chinesey" surburb. Hey Rob:
I learn new things everyday! I guess you’re right having travelled in China. Although we’re chinese, we have never lived in China before. Maybe the dumplings has been adapted to the North American market — we loved more meat, right? Anyway, to your question, Richmond is a city just south of Vancouver, British Columbia. It’s a very “chinesey” surburb.

]]> By: Rob In China http://chowtimes.com/2006/03/16/xiao-long-bao-from-richmond-public-market/comment-page-1/#comment-524 Rob In China Wed, 15 Mar 2006 22:29:58 +0000 http://chowtimes.26miler.com/2006/03/16/xiao-long-bao-from-richmond-public-market/#comment-524 They look like tiny dumplings found in China. It's strange that they look like there is so much meat in them since Northern Chinese cuisine does not have a lot of meat ingredients. Dumplings in Northern China do have meat, but is also mixed with chives, cabbage or other vegetables (they make better fillers!). I guess things have changed, or maybe it's just a North American adaptation. Is this the Richmond market in British Columbia? They look like tiny dumplings found in China. It’s strange that they look like there is so much meat in them since Northern Chinese cuisine does not have a lot of meat ingredients. Dumplings in Northern China do have meat, but is also mixed with chives, cabbage or other vegetables (they make better fillers!). I guess things have changed, or maybe it’s just a North American adaptation.

Is this the Richmond market in British Columbia?

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