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	<title>Comments on: Nachos</title>
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	<link>http://chowtimes.com/2006/03/17/nachos/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: Victor</title>
		<link>http://chowtimes.com/2006/03/17/nachos/comment-page-1/#comment-27635</link>
		<dc:creator>Victor</dc:creator>
		<pubDate>Wed, 17 Dec 2008 07:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2006/03/17/nachos/#comment-27635</guid>
		<description>Have you considered microwaving instead? At my old workplace, they use to do this regularly on fridays. Usually takes 1.5 to 2 mins to get the cheese melted. Often we don&#039;t add the salsa until after the cheese melts. The drawback is that the salsa won&#039;t be hot. Be careful not to overdo the microwave time or else the cheese dries up and bubbles.</description>
		<content:encoded><![CDATA[<p>Have you considered microwaving instead? At my old workplace, they use to do this regularly on fridays. Usually takes 1.5 to 2 mins to get the cheese melted. Often we don&#8217;t add the salsa until after the cheese melts. The drawback is that the salsa won&#8217;t be hot. Be careful not to overdo the microwave time or else the cheese dries up and bubbles.</p>
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		<title>By: Anonymous</title>
		<link>http://chowtimes.com/2006/03/17/nachos/comment-page-1/#comment-5367</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 24 Mar 2006 03:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2006/03/17/nachos/#comment-5367</guid>
		<description>hi... just a random passer-by... but you&#039;ve got a great blog here! it&#039;s making me really hungry =P

nachos are a million times yummier if you have them with sour cream and guacamole also!! =)
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		<content:encoded><![CDATA[<p>hi&#8230; just a random passer-by&#8230; but you&#8217;ve got a great blog here! it&#8217;s making me really hungry =P</p>
<p>nachos are a million times yummier if you have them with sour cream and guacamole also!! =)</p>
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		<title>By: BlueDev</title>
		<link>http://chowtimes.com/2006/03/17/nachos/comment-page-1/#comment-5366</link>
		<dc:creator>BlueDev</dc:creator>
		<pubDate>Fri, 17 Mar 2006 10:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2006/03/17/nachos/#comment-5366</guid>
		<description>Nachos are one of my all time favorites.  Quick, simple, but so satisfying.  Good stuff.
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		<content:encoded><![CDATA[<p>Nachos are one of my all time favorites.  Quick, simple, but so satisfying.  Good stuff.</p>
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		<title>By: Rob</title>
		<link>http://chowtimes.com/2006/03/17/nachos/comment-page-1/#comment-5365</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Thu, 16 Mar 2006 23:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.com/2006/03/17/nachos/#comment-5365</guid>
		<description>The pics really make me want to go and make some.


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		<content:encoded><![CDATA[<p>The pics really make me want to go and make some.</p>
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