Comments on: Beef Stroganoff

By: Emily

Emily — Sun, 14 Mar 2010 21:59:54 +0000

The salt is to flavor the pasta that way all layers of the dish are flavored. Salted pasta water gives the pasta better flavor than adding it at the end because it soaks in rather than sit on top.

By: Suanne

Suanne — Tue, 21 Mar 2006 20:15:15 +0000

Thanks Susan. That’s a good idea. I will definitely try to use fresh mushroom the next time I make it.

By: Susan

Susan — Tue, 21 Mar 2006 19:08:02 +0000

It looks really good and I like the garnish that you used. The only thing I would do differently is use fresh mushrooms instead of the canned ones. They taste too salty. Great blog!

By: moderate

moderate — Tue, 21 Mar 2006 12:46:55 +0000

Thanks for the recipe…sounds really good!

By: Rosa

Rosa — Tue, 21 Mar 2006 00:26:39 +0000

Adding this one to my long list of your goodies!!

By: Suanne

Suanne — Mon, 20 Mar 2006 19:11:32 +0000

Slow cook it? Never thought of it. I’ll try that sometime. I like my beef tender too! Thanks for the tip.

By: Suanne

Suanne — Mon, 20 Mar 2006 19:08:18 +0000

Thanks Agnes. Please do visit every now and then. We try to blog something new everyday.

By: Kimmy

Kimmy — Mon, 20 Mar 2006 16:29:05 +0000

Yum-o! Surfing BlogMad… glad I found you. You’re in my favorites ;)

By: J

Mon, 20 Mar 2006 10:19:14 +0000

i’ve never heard of that proverb, or maybe i just didn’t know it was such but anyway it represents us pretty well ;)

By: BlueDev

BlueDev — Mon, 20 Mar 2006 08:14:06 +0000

Growing up, Beef Stroganoff made me gag, literally. Now it is one of my favorites. We have this pretty regularly, as my wife can slow cook it in the crock pot and have it ready at dinner time. Makes the meat impossibly tender.