Comments on: Pearl Balls http://chowtimes.com/2006/03/23/pearl-balls/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 19 Mar 2010 05:12:55 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Suanne http://chowtimes.com/2006/03/23/pearl-balls/comment-page-1/#comment-21416 Suanne Sat, 25 Mar 2006 03:21:25 +0000 http://chowtimes.com/2006/03/23/pearl-balls/#comment-21416 Hi Maritza: The glutinous rice is uncooked before you put it into the steamer. Remember that you need to soak the rice for at least an hour beforehand. Suanne Hi Maritza:
The glutinous rice is uncooked before you put it into the steamer. Remember that you need to soak the rice for at least an hour beforehand.
Suanne

]]> By: Maritza http://chowtimes.com/2006/03/23/pearl-balls/comment-page-1/#comment-21415 Maritza Fri, 24 Mar 2006 20:23:30 +0000 http://chowtimes.com/2006/03/23/pearl-balls/#comment-21415 Looks so good but is the glutinous rice cooked or uncooked before putting in the steamer? Looks so good but is the glutinous rice cooked or uncooked before putting in the steamer?

]]> By: Useless Men http://chowtimes.com/2006/03/23/pearl-balls/comment-page-1/#comment-21414 Useless Men Fri, 24 Mar 2006 17:53:01 +0000 http://chowtimes.com/2006/03/23/pearl-balls/#comment-21414 What a terrific blog. I love the pictures to follow along with. Thanks for sharing! What a terrific blog. I love the pictures to follow along with.

Thanks for sharing!

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