Comments on: Char Siu Bao (Part 1 of 2) http://chowtimes.com/2006/03/28/char-siu-bao-part-1-of-2/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 06 Jul 2008 20:01:16 +0000 http://wordpress.org/?v=2.5.1 By: sally http://chowtimes.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-616 sally Thu, 30 Mar 2006 09:19:02 +0000 http://chowtimes.26miler.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-616 No...I just eat them! No…I just eat them!

]]> By: Suanne http://chowtimes.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-615 Suanne Wed, 29 Mar 2006 19:57:47 +0000 http://chowtimes.26miler.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-615 Hi Shelly: I don't know what Hunan Pork Dumplings are ... I probably have eaten them before but just don't know what you mean. Do you have a recipe or a picture? Hi Sally: That's a good idea. I have made it before ... I will blog about it sometime in the future. Do you make it? Suanne. Hi Shelly: I don’t know what Hunan Pork Dumplings are … I probably have eaten them before but just don’t know what you mean. Do you have a recipe or a picture?

Hi Sally: That’s a good idea. I have made it before … I will blog about it sometime in the future. Do you make it?

Suanne.

]]> By: sally http://chowtimes.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-614 sally Wed, 29 Mar 2006 19:04:20 +0000 http://chowtimes.26miler.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-614 The baked ones are good too. I like those ones more! The baked ones are good too. I like those ones more!

]]> By: ShellyL http://chowtimes.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-613 ShellyL Wed, 29 Mar 2006 15:55:08 +0000 http://chowtimes.26miler.com/2006/03/28/char-siu-bao-part-1-of-2/#comment-613 I LOVE these things. Thanks for the recipe. Do you have one for Hunan (pork) dumplings, the kind that are steamed? I LOVE these things. Thanks for the recipe. Do you have one for Hunan (pork) dumplings, the kind that are steamed?

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