Comments on: Char Siu Bao (Part 2 of 2) http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Tue, 18 Jun 2013 00:51:12 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Come and Get Your Dumpling: Some West-East Comparisons « Cycle Write Blog http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/comment-page-1/#comment-47486 Come and Get Your Dumpling: Some West-East Comparisons « Cycle Write Blog Sun, 25 Jul 2010 10:07:42 +0000 http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/#comment-47486 [...] of Bao Unlike dumpfnudel, bao requires abit of cooking care to ensure the filling is properly cooked, especially if it is meat-based.   Also traditional bao is never served with any sauce ladled on [...] [...] of Bao Unlike dumpfnudel, bao requires abit of cooking care to ensure the filling is properly cooked, especially if it is meat-based.   Also traditional bao is never served with any sauce ladled on [...]

]]> By: Karen http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/comment-page-1/#comment-45380 Karen Sun, 30 May 2010 01:11:33 +0000 http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/#comment-45380 This is the best site I have seen on Char Siu Bao. Especially on the use of the bread machine. I need to make these for a group in July--you have made it easy. Thanks This is the best site I have seen on Char Siu Bao. Especially on the use of the bread machine. I need to make these for a group in July–you have made it easy. Thanks

]]> By: Denise http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/comment-page-1/#comment-3923 Denise Fri, 31 Aug 2007 20:36:30 +0000 http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/#comment-3923 Thank you SO much for sharing this recipe. I made these for my family this evening and they were absolutely delicious! Just like from the restaurant, I couldn't get over how yummy they were! Thank you SO much for sharing this recipe. I made these for my family this evening and they were absolutely delicious! Just like from the restaurant, I couldn’t get over how yummy they were!

]]> By: Suanne http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/comment-page-1/#comment-3922 Suanne Sat, 08 Apr 2006 17:28:28 +0000 http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/#comment-3922 Hi Mandrina, Thank you for visiting Chow Times and appreciate your comments. Suanne Hi Mandrina,

Thank you for visiting Chow Times and appreciate your comments.

Suanne

]]> By: Mandrina http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/comment-page-1/#comment-3921 Mandrina Sat, 08 Apr 2006 15:36:06 +0000 http://chowtimes.com/2006/03/29/char-siu-bao-part-2-of-2/#comment-3921 Hi Suanne, Thank you "Chow Times". It is so interesting and refreshing. I really enjoyed browsing the different recipes and looking at the nice pictures. Looking at them, inspire me to try my hand at it, though still find the time yet. Hi Suanne,
Thank you “Chow Times”. It is so interesting and refreshing. I really enjoyed browsing the different recipes and looking at the nice pictures. Looking at them, inspire me to try my hand at it, though still find the time yet.

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