Sweet Potato Sweet Soup (Fun Shee Tong Sui)


I like Tong Sui which is the Chinese sweet dessert soup. There are many type of tong sui. Some takes a lot of steps and others are very simple. The sweet potato soup is very easy and fast to make — just took me 20 minutes.

Back in the days where I grew up in Malaysia, sweet potato are basically eaten by poor people. I recall my parents telling that during the second world war, people survived on these stuff because it was easy to grow. In Canada, sweet potatoes are referred to as yams.

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Ingredients

  • 3 pieces of sweet potato
  • 1 brown sugar slab (for sweetness)
  • 2 pandan leaves (for flavor)

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Instructions

Peel the skin off from the sweet potatoes and cut it into bit-sized chunks. I tie a knot on the pandan leaves so that I can easily remove it after the soup is cooked.

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Drop a piece of brown sugar slab into a pot of boiling water. I use three cups of water.

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I then just pour everything into the pot and boil it for 15 minutes. That’s it — sweet and simple.

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9 thoughts on “Sweet Potato Sweet Soup (Fun Shee Tong Sui)

  1. Pingback: Chow Times ยป Onde-Onde
  2. Hi…u can find pandan leaves in Vancouver?…Argh…I’m just a few hours away in Seattle and I’ve been searching high and low but sadly not to be found.:( Where do u get it in Vancouver?

    • Hi Zarina, you can find fresh pandan leaves in Vancouver Chinatown. But, I usually buy frozen ones from a Filipino groceries stores in Richmond which is near where I live.

  3. Thanks for sharing this recipe. Its easy and tasty. By the way, I’m trying to make a dessert with honeydew and sago. Do you have it. Can you share it with me? Thanks a lot!

  4. Sweet potatoes and yams are different. Sweet potatoes have yellow flesh; Yams have red flesh and can grow very large. Sweet potatoes are also much more nutritious.
    I think your soup is made of yams.
    Click on my URL for the link.
    Can’t wait to try it though! :)

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