Comments on: Sweet Potato Soup (Fun Shee Tong Sui)

By: Suanne

Suanne — Sun, 29 Mar 2009 15:29:34 +0000

Hi Zarina, you can find fresh pandan leaves in Vancouver Chinatown. But, I usually buy frozen ones from a Filipino groceries stores in Richmond which is near where I live.

By: Zarina

Zarina — Sun, 29 Mar 2009 05:41:31 +0000

Hi…u can find pandan leaves in Vancouver?…Argh…I’m just a few hours away in Seattle and I’ve been searching high and low but sadly not to be found.:( Where do u get it in Vancouver?

By: anonymous

anonymous — Mon, 17 Mar 2008 12:12:17 +0000

Are gingers alternate recipe for this tong shui? I preferred those with gingers though.

By: xXkimchiXx

xXkimchiXx — Thu, 17 Jan 2008 18:01:26 +0000

Thanks for sharing this recipe. Its easy and tasty. By the way, I’m trying to make a dessert with honeydew and sago. Do you have it. Can you share it with me? Thanks a lot!

By: Dan

Dan — Sat, 26 May 2007 23:10:39 +0000

Sweet potatoes and yams are different. Sweet potatoes have yellow flesh; Yams have red flesh and can grow very large. Sweet potatoes are also much more nutritious.
I think your soup is made of yams.
Click on my URL for the link.
Can’t wait to try it though! :)

By: Chow Wai Ling

Chow Wai Ling — Sat, 16 Sep 2006 09:05:36 +0000

For added taste, I add slices of ginger :)

By: Suanne

Suanne — Sun, 09 Apr 2006 19:02:16 +0000

Hi Shirley:
Try and make it yourself … it’s very simple as you can see. :-)
Suanne

By: shirley

shirley — Mon, 03 Apr 2006 18:13:59 +0000

Yum! My parents make a delicious version of this soup – I can almost taste it when looking at your pictures. :)