Berry Bread

Today, Tammi showed us (the Richmond Community Kitchen Cooking Club) how to make Berry Bread. She made 2 types of Berry Bread, mixed berry (frozen) and strawberry (fresh). She used the same batter recipe for both the bread.

Here is the fresh strawberries bread.

Ingredients

• 1 cup of fresh or frozen berries, chopped
• 2 cups sifted all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons of baking powder
• 1/2 cup walnuts, chopped
• 2 eggs
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 cup milk

Instructions

First, Tammi combined the dry ingredients i.e. the flour, sugar, baking powder and walnuts in a large bowl.

In another bowl, she slightly beat the egg and added the rest of the wet ingredients, i.e. melted butter, vanilla and milk.

Next, she combined the wet ingredients into the dry ingredients and stirred until mixed.

For the strawberry bread, a cup of chopped strawberries is added to the batter.

As for the mixed berries bread, she added a cup of the chopped frozen mixed berries. The batter is stirred until combined. The bread is baked in a loaf pan in a preheated 350F oven for 55-60 minutes.You may test the doneness with a toothpick. It may require longer baking time if the berries are very moist.

The Berry Bread turned out to be very moist and not too sweet. This is a very simple recipe and just in time for the berry season in the summer.

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Categorized Under: 2006 • Quick Bread

Tagged Under: Berry • Bread • Community Kitchen • Recipe