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	<title>Comments on: Japanese Cabbage Pancake</title>
	<atom:link href="http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 10 Oct 2008 21:44:50 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-21945</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Mon, 29 Sep 2008 23:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-21945</guid>
		<description>Hi Elaine, it's great to know that you tried and liked the recipe.  I'm sure you will be able to flip the pancake better next time.  Thank you for visiting our blog, Elaine.</description>
		<content:encoded><![CDATA[<p>Hi Elaine, it&#8217;s great to know that you tried and liked the recipe.  I&#8217;m sure you will be able to flip the pancake better next time.  Thank you for visiting our blog, Elaine.</p>
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		<title>By: Elaine</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-21851</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Sat, 27 Sep 2008 23:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-21851</guid>
		<description>Thanks for your instructions.  I just tried making a vegetarian version.  Everything was going swimmingly until the nerve-wrecking pancake-flipping part.  Unfortunately my Corelle plate could not take the force of my cast iron skillet crashing down, and the plate shattered in pieces.  However, I managed to salvage most of the pancake and it was still tasty good.</description>
		<content:encoded><![CDATA[<p>Thanks for your instructions.  I just tried making a vegetarian version.  Everything was going swimmingly until the nerve-wrecking pancake-flipping part.  Unfortunately my Corelle plate could not take the force of my cast iron skillet crashing down, and the plate shattered in pieces.  However, I managed to salvage most of the pancake and it was still tasty good.</p>
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		<title>By: britainey</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-10044</link>
		<dc:creator>britainey</dc:creator>
		<pubDate>Tue, 15 Apr 2008 16:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-10044</guid>
		<description>we had a teacher from Japan come and teach us one year when i was in high school and for the Okonomiyaki sauce  she mixed ketchup and mayo goes over well with kids if you are making it for your family of picky eaters! It was yummy!</description>
		<content:encoded><![CDATA[<p>we had a teacher from Japan come and teach us one year when i was in high school and for the Okonomiyaki sauce  she mixed ketchup and mayo goes over well with kids if you are making it for your family of picky eaters! It was yummy!</p>
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		<title>By: Orli</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-2350</link>
		<dc:creator>Orli</dc:creator>
		<pubDate>Wed, 15 Aug 2007 04:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-2350</guid>
		<description>Wow! I just found this page on Google while looking for "5 ingredients recipes" and I am definitely gonna try this one. Thanks.
</description>
		<content:encoded><![CDATA[<p>Wow! I just found this page on Google while looking for &#8220;5 ingredients recipes&#8221; and I am definitely gonna try this one. Thanks.</p>
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		<title>By: Yumiko</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-2349</link>
		<dc:creator>Yumiko</dc:creator>
		<pubDate>Mon, 10 Apr 2006 12:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-2349</guid>
		<description>Suanne : I think you can get Otafuku sauce from Yaohan grocery store .
You can get the free tenkasu from Ebiten food court of Crystal mall.
You can also put nori flakes on the topping.
Enjoy!  :-)
Yumiko

</description>
		<content:encoded><![CDATA[<p>Suanne : I think you can get Otafuku sauce from Yaohan grocery store .<br />
You can get the free tenkasu from Ebiten food court of Crystal mall.<br />
You can also put nori flakes on the topping.<br />
Enjoy!  :-)<br />
Yumiko</p>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-2348</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sun, 09 Apr 2006 18:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-2348</guid>
		<description>Oh Duh!  I did not know that there's a sauce called okonomiyaki sauce.  I will check that out.  Thanks for tip, Travis.

Yumiko: Do you know of any Japanese stores around Richmond or Burnaby?  I will give the real okonomiyaki a try one of these days as Ben likes such type of food.  I'll let you know how mine turns out!

Suanne
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		<content:encoded><![CDATA[<p>Oh Duh!  I did not know that there&#8217;s a sauce called okonomiyaki sauce.  I will check that out.  Thanks for tip, Travis.</p>
<p>Yumiko: Do you know of any Japanese stores around Richmond or Burnaby?  I will give the real okonomiyaki a try one of these days as Ben likes such type of food.  I&#8217;ll let you know how mine turns out!</p>
<p>Suanne</p>
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	<item>
		<title>By: Yumiko</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-2347</link>
		<dc:creator>Yumiko</dc:creator>
		<pubDate>Sat, 08 Apr 2006 19:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-2347</guid>
		<description>Hi,
Suanne, I'm glad that you remember my okonomiyaki!
We love okonomiyaki and make it often.

The best sauce for okonomiyaki is " Otafuku sauce ", and you can actually put mayonnaise and otafuku sauce both and put dried katsuo on it, delicious.

You can get the sauce from Japanese store.
Also you can add cheese too for ingredient, if you can add taro imo ( I don't know the English name) and tenkasu ( left over tempura fried bits ) it will be even better okonomiyaki.

Enjoy!

Yumiko


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		<content:encoded><![CDATA[<p>Hi,<br />
Suanne, I&#8217;m glad that you remember my okonomiyaki!<br />
We love okonomiyaki and make it often.</p>
<p>The best sauce for okonomiyaki is &#8221; Otafuku sauce &#8220;, and you can actually put mayonnaise and otafuku sauce both and put dried katsuo on it, delicious.</p>
<p>You can get the sauce from Japanese store.<br />
Also you can add cheese too for ingredient, if you can add taro imo ( I don&#8217;t know the English name) and tenkasu ( left over tempura fried bits ) it will be even better okonomiyaki.</p>
<p>Enjoy!</p>
<p>Yumiko</p>
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	<item>
		<title>By: Travis</title>
		<link>http://chowtimes.com/2006/04/08/japanese-cabbage-pancake/#comment-2346</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Sat, 08 Apr 2006 12:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/08/japanese-cabbage-pancake/#comment-2346</guid>
		<description>How 'bout the Okonomiyaki sauce that you can find at the store?  They use sweet mayonnaise in Japan, too.
</description>
		<content:encoded><![CDATA[<p>How &#8217;bout the Okonomiyaki sauce that you can find at the store?  They use sweet mayonnaise in Japan, too.</p>
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