Comments on: Egg Florentine Version 2

By: Suanne

Suanne — Sat, 11 Nov 2006 12:18:38 +0000

Hi Johan,
I brought the container from Malaysia. I am sure that they are available almost anywhere, especially plastic ware peddlers. I can’t recall exactly where we bought it from.

By: Johan

Johan — Sat, 11 Nov 2006 08:27:57 +0000

Hi!
I’ve been looking for a container like that. What’s the brand of it, and is it really only sold in Malaysia?

// Johan

By: Ruby

Ruby — Sat, 20 May 2006 00:38:57 +0000

hello! just popped in today. My mother use coffe maker to make spring eggs! (eggs that still has a soft yoke)
just pace the eggs under the dripper of the coffee maker and by the time a cup or so is done, the egg is probaly just right!

By: sally

sally — Mon, 10 Apr 2006 19:31:21 +0000

every eggs florentine I’ve seen involve poached eggs resting on a nest of sauteed or steamed a spinach with a white sauce on top.

By: Suanne

Suanne — Sun, 09 Apr 2006 18:50:01 +0000

Hi Sally:
Thanks for the tip. I will check that forum out.
Suanne.

By: Sally

Sally — Sun, 09 Apr 2006 09:07:36 +0000

You should join the BlogAdvance forums http://forum.blogadvance.com they have a section on cooking and I think your recepies and cooking skills would be benefcial to the forum.