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	<title>Comments on: Coffee Cake with Chocolate Frosting</title>
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	<link>http://chowtimes.com/2006/04/17/coffee-cake-with-chocolate-frosting/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Fri, 29 Aug 2008 22:22:26 +0000</pubDate>
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		<title>By: Mary Davis</title>
		<link>http://chowtimes.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2393</link>
		<dc:creator>Mary Davis</dc:creator>
		<pubDate>Sat, 10 Feb 2007 16:40:28 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2393</guid>
		<description>This cake is the BEST!!! i cooked it for my sick ugly hasband and he looked sexy the next morning!!!
</description>
		<content:encoded><![CDATA[<p>This cake is the BEST!!! i cooked it for my sick ugly hasband and he looked sexy the next morning!!!</p>
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		<title>By: Rosa</title>
		<link>http://chowtimes.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2392</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Mon, 17 Apr 2006 16:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2392</guid>
		<description>Well, keep using that butter knife!  Don't waste your money on an icing spat!
</description>
		<content:encoded><![CDATA[<p>Well, keep using that butter knife!  Don&#8217;t waste your money on an icing spat!</p>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2391</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sun, 16 Apr 2006 21:41:20 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2391</guid>
		<description>Hi Rosa,
(Blush), I used a butter knife to ice the cake since I do not have an icing spatula.  I just swirled the frosting around to create the swirling effect.  Thanks for your encouraging comments.
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		<content:encoded><![CDATA[<p>Hi Rosa,<br />
(Blush), I used a butter knife to ice the cake since I do not have an icing spatula.  I just swirled the frosting around to create the swirling effect.  Thanks for your encouraging comments.</p>
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		<title>By: Rosa</title>
		<link>http://chowtimes.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2390</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Sun, 16 Apr 2006 21:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/17/coffee-cake-with-chocolate-frosting/#comment-2390</guid>
		<description>Suanne: Ok, how did you ice that?  It is gorgeous!!  That is what I'm talking about.  I couldn't do that in a million years.  You should definately maked iced cakes more often.  You're a natural, a natural I say!
</description>
		<content:encoded><![CDATA[<p>Suanne: Ok, how did you ice that?  It is gorgeous!!  That is what I&#8217;m talking about.  I couldn&#8217;t do that in a million years.  You should definately maked iced cakes more often.  You&#8217;re a natural, a natural I say!</p>
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