Comments on: Pho (Vietnamese Noodle Soup)

By: Brian Nguyen

Brian Nguyen — Mon, 19 Mar 2007 17:49:15 +0000

Hi Suanne,

For a while I have not sign-on to this website. Our top selling products are Beef Flavored Pho, Chicken Flavored Pho, “Hue” Style Beef Flavored and Pork “Hu Tieu” soup bases.

If you have any question, please let me know.

Brian

By: Suanne

Suanne — Mon, 18 Sep 2006 20:04:56 +0000

Hi Brian: We just bought a few other types from your company. Been sitting there for a few weeks already but will make it sometime next month — will also blog about it. What is your top selling products?

By: Brian Nguyen

Brian Nguyen — Sun, 17 Sep 2006 23:58:29 +0000

Hi Suanne,

Thank you for using our product. To answer your question about “what is blanching?” Blanching basically means boiling for short time. The reason that you have to blanch meat is to remove as much blood from meat as possible. If you pay attention to Pho’s broth, it is clear. To keep the Pho’s broth clear, you must blanch meat before using.

If you have any other questions, feel free to contact us at http://www.quocviet.com

Brian

By: sally

sally — Wed, 19 Apr 2006 21:22:23 +0000

Beef Pho is so good because it is so simple! Straight forward and basic!

By: Suanne

Suanne — Wed, 19 Apr 2006 19:26:46 +0000

Hi Thao: Oh, so that’s what that teriyaki-like sauce was I see on the table in Vietnamese restaurants. I’ll try the Hoisin sauce next time. Thanks for the feedback.

Hi Travis: That’s what is missing, basil. I’m not sure where to buy it but will look out for it.

Hi Mark: He he he … sometimes I feel hungry looking at my own blogs too! :-)

Suanne

By: Mark Base

Mark Base — Tue, 18 Apr 2006 23:27:50 +0000

This is, without doubt, the yummiest blog on the net…Can’t surf here when I’m hungry though; I start drooling like mad!

By: Jerry K.

Jerry K. — Tue, 18 Apr 2006 14:50:48 +0000

Looks really good. I may try this one.

If you need drinks to go along with this other than beer:

Drinks

By: Travis

Travis — Mon, 17 Apr 2006 20:57:54 +0000

That looks really good, too bad you have to make so much!

I think Vietnamese basil would be a good idea, they always serve it with that at restaurants, and some lime, too.

By: Thao

Thao — Mon, 17 Apr 2006 19:18:11 +0000

I didn’t see if you used hoisin sauce for seasoning or lemon but I like to use that in my pho. But it’s whatever you like. I know in restaurants they generally serve with a plate of mint, bean sprouts and other greens. Looks like you did a great job!