The second recipe which Minoo shared with the cooking club is a decadent cheesecake brownies. These rich and creamy brownies have less than half the fat of regular cheesecake brownies.
Ingredients
For the cheesecake topping:
- 1 8oz pkg light cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 large egg white
- 1 tablespoon flour
For the brownie base:
- 1 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup stick margarine or butter, melted
- 1 1/4 cups sugar
- 1 large egg
- 2 large egg whites
- 1 teaspoon vanilla
- 1 teaspoon instant coffee powder, dissolved in 1 teaspoon water
Instructions
First, Minoo preheated the oven to 350F. She also greased and floured a baking pan.
For the cheesecake topping:
For the brownies base:
The cheesecake brownies is best served cold. Chilled it in the refrigerator for 2-3 hours before serving.












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2 users responded in this post
Oh my gosh .. what a decadent looking cheesecake … my tummy craves for it…yumyum!
Wow. That’s decadent!
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