Comments on: Garlic Studded Prime Rib Premium Oven Roast

By: karen

karen — Tue, 06 Jun 2006 01:56:12 +0000

OK, I’m going to stop reading now, bookmark this site and get me some food! Great posts and pictures.

By: Suanne

Suanne — Sat, 29 Apr 2006 22:34:14 +0000

Thanks Cindy. You certainly have a flair for writing. I enjoyed your blog.
Suanne

By: Cindy

Cindy — Thu, 27 Apr 2006 08:39:25 +0000

Great Blog!

By: sally

sally — Mon, 24 Apr 2006 20:14:50 +0000

Ah yes! Prime Rib…

But, make mine a bit rarer. I like it at 130! Thanks! ;-)

By: Suanne

Suanne — Mon, 24 Apr 2006 19:55:49 +0000

Hi Rosa: Cooking up a storm? Not really. Ben wants chilli crab, motoyaki, okonomiyaki, and what nots. I hope get down to do all these bright ideas from Ben!

Hi Zandperl: Let me know how yours turns out. Hope you have pictures of that on your blog.

Hi Jacqueline: I’ll check out your Kurobuta. Never heard of it.

Suanne

By: marina

marina — Mon, 24 Apr 2006 15:59:48 +0000

mmmmm .. that looks dreamy!

By: Jacqueline

Jacqueline — Mon, 24 Apr 2006 00:59:56 +0000

Hey. Nice job on the prime rib. I wrote on Kurobuta in a recent post. You might enjoy it. I write both on the LDG blog and on Suite101.com/foodanddrink/

By: Ethel

Ethel — Sun, 23 Apr 2006 19:21:58 +0000

All this food is making me hungry!

Thanks so much for visiting my blog!

By: zandperl

zandperl — Sun, 23 Apr 2006 11:27:56 +0000

Wow, that sounds and looks delicious! I’m going to have to try it. :)

By: team gingerbread

team gingerbread — Sun, 23 Apr 2006 03:10:19 +0000

seriously mouth-watering!