<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Saffron</title>
	<atom:link href="http://chowtimes.com/2006/04/30/saffron/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/04/30/saffron/</link>
	<description>Suanne and Ben's Food and Travel Adventures from Vancouver, BC</description>
	<pubDate>Wed, 08 Oct 2008 08:04:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Saeed Miri</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2464</link>
		<dc:creator>Saeed Miri</dc:creator>
		<pubDate>Sat, 22 Sep 2007 00:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2464</guid>
		<description>The package under code 30-146 (the shown package) is 3-gram! Iranian Poushal type. Kind regards.
</description>
		<content:encoded><![CDATA[<p>The package under code 30-146 (the shown package) is 3-gram! Iranian Poushal type. Kind regards.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Saeed Miri</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2463</link>
		<dc:creator>Saeed Miri</dc:creator>
		<pubDate>Sat, 22 Sep 2007 00:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2463</guid>
		<description>Hello Suanne! thanks for your attention to Persian Saffron. for further information about saffron please visit www.edmansaffron.com . There is another link that belongs to Eroupean Saffron. But while Iran produces more than 95% of world's saffron u can't find any word about Persian Saffron in this 215-page book! www.europeansaffron.eu . We wish you good luck.
</description>
		<content:encoded><![CDATA[<p>Hello Suanne! thanks for your attention to Persian Saffron. for further information about saffron please visit <a href="http://www.edmansaffron.com" rel="nofollow">http://www.edmansaffron.com</a> . There is another link that belongs to Eroupean Saffron. But while Iran produces more than 95% of world&#8217;s saffron u can&#8217;t find any word about Persian Saffron in this 215-page book! <a href="http://www.europeansaffron.eu" rel="nofollow">http://www.europeansaffron.eu</a> . We wish you good luck.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mohad Abdulla Sheikh</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2462</link>
		<dc:creator>Mohad Abdulla Sheikh</dc:creator>
		<pubDate>Fri, 25 Aug 2006 07:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2462</guid>
		<description>dealers of kashmire saffron can suply the best quality of kashmire saffron
</description>
		<content:encoded><![CDATA[<p>dealers of kashmire saffron can suply the best quality of kashmire saffron</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2461</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Mon, 08 May 2006 21:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2461</guid>
		<description>Hi Sally: Oh, I don't know how many grams the saffron are.  It does not show on the packaging.  It was not a lot though.  Suanne.
</description>
		<content:encoded><![CDATA[<p>Hi Sally: Oh, I don&#8217;t know how many grams the saffron are.  It does not show on the packaging.  It was not a lot though.  Suanne.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sally</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2460</link>
		<dc:creator>sally</dc:creator>
		<pubDate>Tue, 02 May 2006 21:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2460</guid>
		<description>How many grams of Saffron was that?  .5?
</description>
		<content:encoded><![CDATA[<p>How many grams of Saffron was that?  .5?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2459</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 02 May 2006 19:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2459</guid>
		<description>Hello Grins: Oh yeah, I have seen photos of saffron in vials.  Must be those more expensive ones.

Jaboobie: Saffron cookies? I'll check it out since I have lots of saffron left!

Hi Janet: Yeah, like you I can also eat chinese food everyday -- it's because I am chinese and grew up in those stuff!

Hi Rosa: Rice pilaf ... yup, that's what we'll try next!

Ben and Suanne
</description>
		<content:encoded><![CDATA[<p>Hello Grins: Oh yeah, I have seen photos of saffron in vials.  Must be those more expensive ones.</p>
<p>Jaboobie: Saffron cookies? I&#8217;ll check it out since I have lots of saffron left!</p>
<p>Hi Janet: Yeah, like you I can also eat chinese food everyday &#8212; it&#8217;s because I am chinese and grew up in those stuff!</p>
<p>Hi Rosa: Rice pilaf &#8230; yup, that&#8217;s what we&#8217;ll try next!</p>
<p>Ben and Suanne</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosa</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2458</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Mon, 01 May 2006 20:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2458</guid>
		<description>Put it in some rice pilaf (add some peas).  Yum!
</description>
		<content:encoded><![CDATA[<p>Put it in some rice pilaf (add some peas).  Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2457</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Mon, 01 May 2006 13:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2457</guid>
		<description>I could Chinese food every day.

Seriously.

I could.

Here through BE!
</description>
		<content:encoded><![CDATA[<p>I could Chinese food every day.</p>
<p>Seriously.</p>
<p>I could.</p>
<p>Here through BE!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jaboobie</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2456</link>
		<dc:creator>jaboobie</dc:creator>
		<pubDate>Mon, 01 May 2006 12:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2456</guid>
		<description>My grandmother used to make saffron cookies.  I couldn't tell you how.

Maybe do a search.
</description>
		<content:encoded><![CDATA[<p>My grandmother used to make saffron cookies.  I couldn&#8217;t tell you how.</p>
<p>Maybe do a search.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Grins</title>
		<link>http://chowtimes.com/2006/04/30/saffron/#comment-2455</link>
		<dc:creator>Grins</dc:creator>
		<pubDate>Sun, 30 Apr 2006 20:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/04/30/saffron/#comment-2455</guid>
		<description>Here via BE. I've bought Saffron before and used it for rice dishes and such. Great flavor, but yes expensive. When I purchased it the saffron was packaged in a test tube like vial.
</description>
		<content:encoded><![CDATA[<p>Here via BE. I&#8217;ve bought Saffron before and used it for rice dishes and such. Great flavor, but yes expensive. When I purchased it the saffron was packaged in a test tube like vial.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
