The second recipe which Minoo shared with the cooking club is a decadent cheesecake brownies. These rich and creamy brownies have less than half the fat of regular cheesecake brownies.
Chow Times
Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
20
Apr
Lubria Polo (Persian Green Bean Rice)
Published in 2006, RiceBy the way, I’m attending 2 cooking clubs, i.e. the South Arm Community Centre cooking club and the Gilmore Park Church cooking club. I look forward going to the club meetings every week — I get learn cooking techniques and best of all made some good friends.
Here is the first recipe, the Persian Rice with green bean.
19
Apr
Tomato Soup
Published in 2006, SoupDuring our weekly Cooking Club, we take turns showing two dishes. Earlier last week, it was Andreas turn. I have blogged about the Beef and Noodle dish earlier. This one is about her other dish which she called simply Tomato Soup.
This soup goes well with some crusty bread or crackers.
18
Apr
Pho (Vietnamese Noodle Soup)
Published in NoodlesSince everyone at home like Vietnamese Noodle so much, I thought I should try to make it at home. Last month, I went scouring for the ingredients to make the beef broth and found them in a Vietnamese grocery store along Kingsway (near Main). The Beef Flavoured Pho Soup Base costs $8.99 and is used to make 20 bowls of soup!
17
Apr
Coffee Cake with Chocolate Frosting
Published in CakesYou know, I have never tried making cakes with icing on it. I enjoyed looking at nice birthday cakes at bakeries and am always amazed on how creative people are in making them. So, I think I better start simple and especially so when I have a birthday boy at home recently who has always clamoured for a “birthday cake with icing”. I made a Coffee Cake with Chocolate Frosting.
16
Apr
Hot Cross Buns
Published in Food ReviewHot Cross Buns are traditionally served on Good Friday. Hot Cross Buns are sweet buns made with currents and always have a cross on the top, symbolizing the sacrifice of Christ on the cross.
15
Apr
Beef and Noodles
Published in 2006, NoodlesAndrea showed us how to make the Beef and Noodle in our last Richmond Cooking Club. Andrea told us that she adopted the recipe from the Canadian Living magazine and that she makes this often for her family.
It is a variant of a dry rice noodle flavoured primarily with soya sauce. This is a simple and quick dish to make.
14
Apr
Myojo Instant Noodles
Published in Food ReviewOK, this is kinda weird but everyone in the family simply love this instant noodles. I would even dare to say that the boys are so addicted to these stuff that they can have this twice a day. We have once blogged about the Myojo Ramen Char Mee quite a couple of months back (see here).
13
Apr
Hon’s on No. 3 Road (Again)
Published in ChineseWent to Hons again for dinner over the weekend. You know, it’s one of those days when you wanted to eat out but just can’t think of anywhere to go. Their menu is extensive, the food is good, the price is cheap, and parking is easy.
12
Apr
Banana Walnut Muffin
Published in Quick BreadI have two over ripen bananas sitting on my counter. I know nobody is going to touch it. So, I decided to put them to good use by making Banana Walnut Muffins. With the recipe below, you may use pecans or hazelnuts instead if you like.
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