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ellen said in May 16th, 2006 at 2:41 pm

Have you tried stir frying in rice oil-it has a great smoke point of 490!!!

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margaret said in February 17th, 2007 at 12:41 pm

what is coating on chicken in sweet&sour chicken(hongkong)style

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Suanne said in February 17th, 2007 at 8:23 pm

Hi Margaret: I am not sure what Sweet and Sour (HK Style) Chicken looks like. If it has any similairity with Sweet and Sour Pork, you should check this post of mine http://chowtimes.com/2006/06/sweet_and_sour_pork.html.

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Happy said in November 2nd, 2007 at 7:47 am

please list out the ingredients for fried rice and tell how to prepare it.
thanks
Happy.

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