The second recipe which Vanessa shared with us in this week’s cooking club is Baked Salmon. She got the recipe from a friend in Seattle.
Salmon is a popular food, and reasonably healthy due to its high protein and Omega-3 fatty acids content and to its overall low fat levels. We had the chance to see a salmon run in Adams River before and it was so awesome seeing thousands of salmon spawn and then die. It will be a “dominant year” this year — this happens once every four years where up to millions of salmons is expected.
The Baked Mayonnaise Salmon is crisp on the outside while the meat is moist.
- salmon steak or fillet
- ground black pepper
- parsley flakes
- salt to taste
Click on the link below the for Cooking Instructions.
The salmon is juicy and moist. I will certainly try this recipe at home. My family loves salmon. I usually broiled the salmon with some butter and lemon juice and season with black pepper, salt and thyme. Sometimes, I baked my salmon which has been marinated in teriyaki sauce.
Do you have a favourite way of cooking salmon to share?