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	<title>Comments on: Baked Mayonnaise Salmon</title>
	<atom:link href="http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: JLo</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-41305</link>
		<dc:creator>JLo</dc:creator>
		<pubDate>Thu, 11 Mar 2010 03:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-41305</guid>
		<description>Hi there... just tried out the recipe... very easy... especially since I am quite new to cooking... Came out perfecto! thanks :)</description>
		<content:encoded><![CDATA[<p>Hi there&#8230; just tried out the recipe&#8230; very easy&#8230; especially since I am quite new to cooking&#8230; Came out perfecto! thanks :)</p>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2514</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Fri, 12 May 2006 20:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2514</guid>
		<description>Hi Marina: Thanks for the frequent visit and letting me know.  This makes it seem so worthwhile keeping on blogging. Are you familiar what sashimi is?  It&#039;s basically raw fish!  Anyway, I will blog that and have a little variation for those who does not like raw food.  You have a cute site -- I&#039;ll blogroll you!

Hi Eric: Interesting site you have there.  I can relate to anxiety attacks because I have seen how sometimes how little many people understand.  Bravo for embracing this problem.  Hey, I have never heard of Olympia Halibut before but just checked that on the net.  You know I&#039;ll try that out one day.  Thanks for the tip!
</description>
		<content:encoded><![CDATA[<p>Hi Marina: Thanks for the frequent visit and letting me know.  This makes it seem so worthwhile keeping on blogging. Are you familiar what sashimi is?  It&#8217;s basically raw fish!  Anyway, I will blog that and have a little variation for those who does not like raw food.  You have a cute site &#8212; I&#8217;ll blogroll you!</p>
<p>Hi Eric: Interesting site you have there.  I can relate to anxiety attacks because I have seen how sometimes how little many people understand.  Bravo for embracing this problem.  Hey, I have never heard of Olympia Halibut before but just checked that on the net.  You know I&#8217;ll try that out one day.  Thanks for the tip!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2513</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Fri, 12 May 2006 19:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2513</guid>
		<description>Excellent!!  It&#039;s kind of like Halibut Olympia but without the minced onions and bread crumbs.
</description>
		<content:encoded><![CDATA[<p>Excellent!!  It&#8217;s kind of like Halibut Olympia but without the minced onions and bread crumbs.</p>
]]></content:encoded>
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	<item>
		<title>By: Marina</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2512</link>
		<dc:creator>Marina</dc:creator>
		<pubDate>Fri, 12 May 2006 17:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2512</guid>
		<description>Hello, I am your frequent reader, love your recipes :).  This one is wonderful!  If you can share the one of salmon sashimi it would be great too!  Thanks a lot!
</description>
		<content:encoded><![CDATA[<p>Hello, I am your frequent reader, love your recipes :).  This one is wonderful!  If you can share the one of salmon sashimi it would be great too!  Thanks a lot!</p>
]]></content:encoded>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2511</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Fri, 12 May 2006 12:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2511</guid>
		<description>Hi Tami: I use Movable Type which allows me to edit my entries in two sections: the main section and a hidden on.  I see you blog on blogspot.  Blogspot does not allow you this.  If you want to get started on using better blogging tools such as MovableType or WordPress, let me know.

Hi Jee: You are right.  Salmon is good anyway you eat it.  We love salmon shahimi too.

Suanne
</description>
		<content:encoded><![CDATA[<p>Hi Tami: I use Movable Type which allows me to edit my entries in two sections: the main section and a hidden on.  I see you blog on blogspot.  Blogspot does not allow you this.  If you want to get started on using better blogging tools such as MovableType or WordPress, let me know.</p>
<p>Hi Jee: You are right.  Salmon is good anyway you eat it.  We love salmon shahimi too.</p>
<p>Suanne</p>
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		<title>By: Jee</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2510</link>
		<dc:creator>Jee</dc:creator>
		<pubDate>Fri, 12 May 2006 03:23:01 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2510</guid>
		<description>Yummy Yummy salmon.. it&#039;s good to eat, cooked or raw.  And no matter how we cook, we probably can&#039;t go wrong with salmon.  For me, a bit of pepper and salt and grill it.. will do :)
</description>
		<content:encoded><![CDATA[<p>Yummy Yummy salmon.. it&#8217;s good to eat, cooked or raw.  And no matter how we cook, we probably can&#8217;t go wrong with salmon.  For me, a bit of pepper and salt and grill it.. will do :)</p>
]]></content:encoded>
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	<item>
		<title>By: Tami</title>
		<link>http://chowtimes.com/2006/05/11/baked-mayonnaise-salmon/comment-page-1/#comment-2509</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Fri, 12 May 2006 03:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/05/11/baked-mayonnaise-salmon/#comment-2509</guid>
		<description>I do that too. I think the mayonnaise gives it a lot of extra flavor and take away the fish taste for people who don&#039;t like that. I wanted to ask you I take a lot of pictures of food too. How do you add the url address on the bottom of your pictures? Thanks for your help.
Tami
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		<content:encoded><![CDATA[<p>I do that too. I think the mayonnaise gives it a lot of extra flavor and take away the fish taste for people who don&#8217;t like that. I wanted to ask you I take a lot of pictures of food too. How do you add the url address on the bottom of your pictures? Thanks for your help.<br />
Tami</p>
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