Comments on: Creme Brulee

By: Sammy

Sammy — Tue, 27 May 2008 20:26:40 +0000

Hmm…. that looks good i’ve never had creme brulee before but in thinking about making it for my french class

Suanne — Sun, 14 May 2006 19:17:46 +0000

Hi Jazz Coffee: Tell me how your creme brulee turns out.

Grins — Sat, 13 May 2006 19:29:35 +0000

Yum, it has been over a year since I made creme brulee

Mysti — Sat, 13 May 2006 19:15:41 +0000

I love the smell of creme brulee… the creme brulee secented candles are so yummy, they fill up your house with flavor! :-)

Liz — Sat, 13 May 2006 17:14:11 +0000

I make my crem brule with a little bailey’s irish cream… My family loves it

sally — Fri, 12 May 2006 20:43:54 +0000

when the top cracks…oh my! That thin hard sugar layer with the creme beneath!! Perfection!!

David — Fri, 12 May 2006 14:34:13 +0000

hmmm… Crem brule!

Suanne — Fri, 12 May 2006 12:40:28 +0000

Hi Tami: You have a torch? I don’t have one but would love owning one. I simply can’t bring myself to buy something for a single purpose! :-)

jazz coffee — Fri, 12 May 2006 12:23:38 +0000

Wow great food site,I never tasted creme brulee. I’m going to try to make this one,and the salmon mayo.Stop by for a visit, here by way of bm.

Tami — Fri, 12 May 2006 03:07:30 +0000

Wow that looks so good. That is my brother’s favorite dessert. He love’s it. I think the best part about making it is torching the top.