Comments on: Kimbab http://chowtimes.com/2006/05/13/kimbab/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 01:29:03 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Bernie Leong http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-30615 Bernie Leong Wed, 04 Feb 2009 06:40:13 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-30615 I'm Singaporean and I love my raw salmon, swordfish, tuna, yellowtail in my sushi! Discovering that raw fish can taste delicious when freshly sliced is genius of the Japanese. I’m Singaporean and I love my raw salmon, swordfish, tuna, yellowtail in my sushi! Discovering that raw fish can taste delicious when freshly sliced is genius of the Japanese.

]]> By: David Cho http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2532 David Cho Sun, 10 Jun 2007 19:57:50 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2532 I live in Seoul and i enjoy Kimbab. Sushi is completely different to kimbab. Koreans started the idea and then Japanese copied the idea and made sushi. I live in Seoul and i enjoy Kimbab. Sushi is completely different to kimbab. Koreans started the idea and then Japanese copied the idea and made sushi.

]]> By: Charity http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2531 Charity Sat, 02 Jun 2007 06:47:40 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2531 I love this dish! I make it for my mother because she does not like sushi. Instead I make it with beef and onion and other veggies. Tuna and cheese sounds really good, I might have to try that one! As far as the kimchi goes, I make it or sometimes purchase from a local Korean store. The woman that owns it has a small kitchen in the back and makes authentic kimchi of various styles and sells it in her fresh case. I eat kimchi almost every day. My mother swears I was a Korean in a former life. I love this dish! I make it for my mother because she does not like sushi. Instead I make it with beef and onion and other veggies. Tuna and cheese sounds really good, I might have to try that one! As far as the kimchi goes, I make it or sometimes purchase from a local Korean store. The woman that owns it has a small kitchen in the back and makes authentic kimchi of various styles and sells it in her fresh case. I eat kimchi almost every day. My mother swears I was a Korean in a former life.

]]> By: sally http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2530 sally Sun, 14 May 2006 20:51:50 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2530 Oh, now I want Hamachi, Ikura... Oh, now I want Hamachi, Ikura…

]]> By: Suanne http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2529 Suanne Sun, 14 May 2006 19:22:10 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2529 Hi Heather: You know, I think that's what the meat is, ham. And tuna with cheese, sounds like a fun combination and can't imagine Koreans having cheese as an ingredient. Might just try it out. Hi Gem: Good to know you enjoy sushi. Do you make it yourself? A lot of work I say but it's fun. Hi Prying1: Thanks for fav'ing my site. We love kimchee but decidedly don't care much for those we buy from the stores. I love the ones that Allie makes. I've asked for to let me know the next time she makes them and will learn from her. Hi Heather: You know, I think that’s what the meat is, ham. And tuna with cheese, sounds like a fun combination and can’t imagine Koreans having cheese as an ingredient. Might just try it out.

Hi Gem: Good to know you enjoy sushi. Do you make it yourself? A lot of work I say but it’s fun.

Hi Prying1: Thanks for fav’ing my site. We love kimchee but decidedly don’t care much for those we buy from the stores. I love the ones that Allie makes. I’ve asked for to let me know the next time she makes them and will learn from her.

]]> By: prying1 http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2528 prying1 Sun, 14 May 2006 18:15:26 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2528 I have a married in Korean side to my family and I love their foods. Plus I was stationed in S. Korea in the military and got to eat at real Korean restaurants. The ones in tiny villages where if you don't have strong stomach acid to kill the germs you die! - I'm sorry I don't have time* right now to go through your past posts. (*Wife has honeydew projects and I'm gonna hear her voice real soon.) but I have to wonder what you think of Kimchee? - I love it in spite of its effects on my breath. - I'll favorites you and come back to visit... I have a married in Korean side to my family and I love their foods. Plus I was stationed in S. Korea in the military and got to eat at real Korean restaurants. The ones in tiny villages where if you don’t have strong stomach acid to kill the germs you die! – I’m sorry I don’t have time* right now to go through your past posts. (*Wife has honeydew projects and I’m gonna hear her voice real soon.) but I have to wonder what you think of Kimchee? – I love it in spite of its effects on my breath. – I’ll favorites you and come back to visit…

]]> By: Gem http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2527 Gem Sun, 14 May 2006 16:49:02 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2527 Having grown up in Kansas, I'd never tasted sushi until recently thinking "Ewww, raw fish". I actually really enjoy it, and force my husband to take me out for sushi quite often! Having grown up in Kansas, I’d never tasted sushi until recently thinking “Ewww, raw fish”. I actually really enjoy it, and force my husband to take me out for sushi quite often!

]]> By: Heather http://chowtimes.com/2006/05/13/kimbab/comment-page-1/#comment-2526 Heather Sun, 14 May 2006 04:34:45 +0000 http://chowtimes.26miler.com/2006/05/13/kimbab/#comment-2526 I live in Seoul. Kimbop IS just like sushi without the vinegar. The meat here generally is ham or spam. But they do all kinds of different "flavors." My personal fave is tuna with cheese, served up fresh so the rice is still hot and the cheese melts and gets gooey. Yum! I live in Seoul. Kimbop IS just like sushi without the vinegar. The meat here generally is ham or spam. But they do all kinds of different “flavors.” My personal fave is tuna with cheese, served up fresh so the rice is still hot and the cheese melts and gets gooey. Yum!

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