Comments on: Chocolate Yogurt Cake http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 07 Sep 2008 16:25:57 +0000 http://wordpress.org/?v=2.6.1 By: melody http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-13235 melody Wed, 21 May 2008 00:29:37 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-13235 Hi Suanne, Thank you very much :D Best Regards, Melody Hi Suanne,

Thank you very much :D

Best Regards,
Melody

]]> By: Suanne http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-13203 Suanne Tue, 20 May 2008 14:35:31 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-13203 Hi Melody, you do have my consent to use chowtimes' photos for your presentation. I would love to see your Power Point presentation and you can email it to ben.and.suanne@gmail.com. Good luck on your test. Hi Melody, you do have my consent to use chowtimes’ photos for your presentation. I would love to see your Power Point presentation and you can email it to ben.and.suanne@gmail.com. Good luck on your test.

]]> By: melody http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-13179 melody Tue, 20 May 2008 06:55:38 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-13179 Hi Suanne, This recipe looks fantastic! I am doing a Power Point presentation for my computing class. It is to test our presentation skills to a group. I have decided to present on how to make cakes, chocolate in particular, would I be allowed to use your recipe and pictures for my presentation? Of course I will have your site and name as my information source to credit this as your work. I look forward to your consent reply. Thankyou Melody Hi Suanne,

This recipe looks fantastic!

I am doing a Power Point presentation for my computing class. It is to test our presentation skills to a group. I have decided to present on how to make cakes, chocolate in particular, would I be allowed to use your recipe and pictures for my presentation? Of course I will have your site and name as my information source to credit this as your work.

I look forward to your consent reply.

Thankyou
Melody

]]> By: Suanne http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-12828 Suanne Thu, 08 May 2008 01:34:09 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-12828 Hi Imelda, 1.5 cups is 1 1/2 cups. Hi Imelda, 1.5 cups is 1 1/2 cups.

]]> By: imelda http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-12827 imelda Thu, 08 May 2008 00:46:35 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-12827 hi! what do you mean of "1.5 cups" of plain yogurt? is it 1-1/2 cup? or 1/2 cup? help! thanks, imelda hi! what do you mean of “1.5 cups” of plain yogurt? is it 1-1/2 cup? or 1/2 cup? help! thanks, imelda

]]> By: Suanne http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-2559 Suanne Sun, 02 Sep 2007 16:21:09 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-2559 Hi Rukya, you can certainly bake it in muffin tins but remember to reduce the baking time to 15 to 20 mins. Generally, we put the dry ingredients into the wet ingredients because it's easier to empty the dry ingredients into the wet ones without the need to scrape the bowl. Hi Rukya, you can certainly bake it in muffin tins but remember to reduce the baking time to 15 to 20 mins.
Generally, we put the dry ingredients into the wet ingredients because it’s easier to empty the dry ingredients into the wet ones without the need to scrape the bowl.

]]> By: Rukya Rahman, London http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-2558 Rukya Rahman, London Sun, 02 Sep 2007 03:25:36 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-2558 Do you know whether the type of pan I use affects the way the cake tastes? I was thinking about baking it in muffin tins. Do you also know if it makes a difference if I poured the wet ingredients into the dry ingredients rather than pouring the dry ingredients into the wet ingredients? Do you know whether the type of pan I use affects the way the cake tastes? I was thinking about baking it in muffin tins. Do you also know if it makes a difference if I poured the wet ingredients into the dry ingredients rather than pouring the dry ingredients into the wet ingredients?

]]> By: Suanne http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-2557 Suanne Fri, 19 May 2006 22:38:01 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-2557 Hi Joy: Of course you could. I actually first started to cook in my late 30's! Hi Joy: Of course you could. I actually first started to cook in my late 30’s!

]]> By: Joy http://chowtimes.com/2006/05/18/chocolate-yogurt-cake/#comment-2556 Joy Wed, 17 May 2006 21:58:08 +0000 http://chowtimes.26miler.com/2006/05/18/chocolate-yogurt-cake/#comment-2556 The cake looks so scrumptuous! If I could cook, I'd use your recipe to make it and then relish it ;) The cake looks so scrumptuous! If I could cook, I’d use your recipe to make it and then relish it ;)

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