Comments on: Shredded Dried Pork (a.k.a. Meat Floss)

By: kimee

kimee — Fri, 22 Feb 2008 09:24:00 +0000

I love this stuff… My dad used to buy them every week, he includes them in the grocery list. We always have congee (arroz caldo) and shredded pork and century eggs on sunday mornings. Yummy!

By: Amy

Amy — Mon, 21 Jan 2008 10:13:51 +0000

We have a bakery in Houston that makes sweet bread topped with shredded pork. It is THE best way to eat it, but I’m going to try the egg and rice suggestion. I love this stuff!

By: gwayne

gwayne — Mon, 14 Jan 2008 11:05:24 +0000

this is the 1st time i heard about the term “meat floss.” it’s not yucky at all. i’m a filipina girl who had a chinese step grandfather, i use to have it years ago and it never failed to satisfy my taste buds…i miss it a lot(sob..@_@) i miss you shreded pork!

it’s really good with congee or i personally like puting it on champorado(soup base sticky or gloutinous rice mixed with cocoa and sugar). champorado and shreded pork…i really miss it.

By: Ben

Ben — Fri, 23 Nov 2007 21:56:17 +0000

Hi K: Done. I had edited out your full name.

By: K

Fri, 23 Nov 2007 14:33:45 +0000

TO THE AUTHOR OF THIS BLOG-

Would it be possible for you to edit the entry that was posted on July 17, 2006 01:28 PM

That entry contains my full name, please edit it so that it remains a bit more anonymous thank you!!

By: paul

paul — Wed, 01 Aug 2007 01:51:16 +0000

Yum… Im eating it right now actually. I was trying to tell my Girlfriend about it. I told her it looks like the hairs on Tarantulas LOL. To me, its more of a snack. I grab a pinch and pop it in my mouth and suck out the flavor (not meant to be sexual).

By: iris

iris — Sat, 19 May 2007 07:34:18 +0000

i like the meat foss so much!! but it ia so difficult to find it here in uk!!

it kills me to read this article.^^II …

By: krath

krath — Wed, 28 Feb 2007 11:51:55 +0000

Since everyone is posting their opinion of this food I’ll venture to post mine as well. Pork-Fu (sung, Rousong) is actually pretty good. If you eat any pork product, enjoy any jerky product (flavored with sugar and soy sauce) then you can easily enjoy this product. It really is as simple as imagining pork jerky - then shredding it. One of my favorite ways to eat this is to take a nice bowl of hot rice, add a dash or three of soysauce, place one or two over easy eggs over the rice and then sprinkle pork fu generously. Mix and eat. Those with developed palates and appreciation for texture will truely enjoy this condiment. Disfruta!

By: Ben

Ben — Sat, 09 Sep 2006 22:17:06 +0000

Not sure what you’re talking about Jim.

Hi Hanna: Well said.

By: Hanna

Hanna — Fri, 08 Sep 2006 16:56:44 +0000

I loved this stuff since I was little. You should try it before you say eww…