Comments on: Shredded Dried Pork (a.k.a. Meat Floss) http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 04:39:21 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: kathryn http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-37638 kathryn Mon, 09 Nov 2009 09:37:36 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-37638 hi AMY, do you mind telling where this bakery in houston is? i tried pork floss bun the first time when i went on vacation to the phils, and i LOVED it! now im trying to find out where i can get some more here. thanks! kathryn hi AMY,
do you mind telling where this bakery in houston is?
i tried pork floss bun the first time when i went on vacation to the phils, and i LOVED it!
now im trying to find out where i can get some more here.

thanks!
kathryn

]]> By: Gee! Congee! « Because it really is personal… http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-2/#comment-36717 Gee! Congee! « Because it really is personal… Wed, 26 Aug 2009 20:40:26 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-36717 [...] it in a skillet so it’s nice and crusty, and sprinkle some on top. A green onion? How about Pork Fu? I discovered Pork Fu a while back, it’s a funky stuff, akin in texture to fiberglass [...] [...] it in a skillet so it’s nice and crusty, and sprinkle some on top. A green onion? How about Pork Fu? I discovered Pork Fu a while back, it’s a funky stuff, akin in texture to fiberglass [...]

]]> By: Marcus Esfrillo http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-2/#comment-36675 Marcus Esfrillo Sat, 22 Aug 2009 04:25:13 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-36675 Shredded Dried Pork or more popularly known as "Meat floss" is one of the greatest ingredient ever made. For those who says its nasty, then you surely haven't tasted a decent cuisine made from it. For those who have used it on their cooking and says its nasty then you surely dont know how to cook. If you visit the Philippines, try the popular cheese floss from breadtalk and you'll see what im saying. Shredded Dried Pork or more popularly known as “Meat floss” is one of the greatest ingredient ever made. For those who says its nasty, then you surely haven’t tasted a decent cuisine made from it. For those who have used it on their cooking and says its nasty then you surely dont know how to cook. If you visit the Philippines, try the popular cheese floss from breadtalk and you’ll see what im saying.

]]> By: alice http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-2/#comment-36419 alice Tue, 21 Jul 2009 04:31:25 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-36419 the name may repel you, but this stuff is delish!!!!! try it! you'll crave it all the time... yummm... :D' porridge or rice for me is a great option, sandwich works too. but i really love the pork sung topped bread found in chinese bakeries common in the san gabriel valley (i dont know where else they have it) the name may repel you, but this stuff is delish!!!!!
try it! you’ll crave it all the time… yummm… :D’
porridge or rice for me is a great option, sandwich works too. but i really love the pork sung topped bread found in chinese bakeries common in the san gabriel valley (i dont know where else they have it)

]]> By: AL Asian http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-2/#comment-32335 AL Asian Thu, 19 Feb 2009 21:55:13 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-32335 For me, these are HEAVEN especially when eaten during the winter. Thanks for the recipe! For me, these are HEAVEN especially when eaten during the winter. Thanks for the recipe!

]]> By: Eddie http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-32237 Eddie Wed, 18 Feb 2009 09:20:40 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-32237 Here in Thailand it's very popular as a stand-alone snack, a toast topping, or as a sandwich ingredient. It's called Moo Waan (Sweet Pork) in Thai, the English name most commonly used here is Fluffy Pork, sounds a lot more appetising than Meat Floss. Here in Thailand it’s very popular as a stand-alone snack, a toast topping, or as a sandwich ingredient. It’s called Moo Waan (Sweet Pork) in Thai, the English name most commonly used here is Fluffy Pork, sounds a lot more appetising than Meat Floss.

]]> By: Samantha http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-32123 Samantha Mon, 16 Feb 2009 20:07:07 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-32123 Hi there My mum is Chinese, and when I was little we used to eat a lot of Chinese food products I'm now getting into buying, half-remembering I once had them. I just got the pork today, vaguely remembering eating it, but couldn't remember in what form I'd eaten it, etc. So thanks for the information! I'm going to have the pork on some cold rice right now. Hi there

My mum is Chinese, and when I was little we used to eat a lot of Chinese food products I’m now getting into buying, half-remembering I once had them. I just got the pork today, vaguely remembering eating it, but couldn’t remember in what form I’d eaten it, etc. So thanks for the information! I’m going to have the pork on some cold rice right now.

]]> By: Ben http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-26719 Ben Tue, 02 Dec 2008 18:19:05 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-26719 Hi American in Taiwan: I saw the link from your site to ours. Thanks. Glad you liked it and I find it funny the way you described it as carpet fibre ... indeed it looked just like that! Ben Hi American in Taiwan:
I saw the link from your site to ours. Thanks. Glad you liked it and I find it funny the way you described it as carpet fibre … indeed it looked just like that!
Ben

]]> By: An American in Taiwan http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-26715 An American in Taiwan Tue, 02 Dec 2008 17:07:42 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-26715 Just wanted to let you know that I referenced this post in my blog, and attached the trackback! Great post about this wonderful food (though getting over the carpet-fiber texture took some getting used to, haha). Just wanted to let you know that I referenced this post in my blog, and attached the trackback! Great post about this wonderful food (though getting over the carpet-fiber texture took some getting used to, haha).

]]> By: Tish http://chowtimes.com/2006/05/21/shredded-dried-pork-aka-meat-floss/comment-page-1/#comment-21329 Tish Wed, 17 Sep 2008 23:20:21 +0000 http://chowtimes.26miler.com/2006/05/21/shredded-dried-pork-aka-meat-floss/#comment-21329 I have heard of pork sung being used in sushi rolls - that sounds sooooo good. I would also like to learn how to make a steamed bun with the pork sung inside...usually this is done with chinese bbq pork but I think the sung would be really good too! I have heard of pork sung being used in sushi rolls – that sounds sooooo good. I would also like to learn how to make a steamed bun with the pork sung inside…usually this is done with chinese bbq pork but I think the sung would be really good too!

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