Comments on: Focaccia from President Choice http://chowtimes.com/2006/05/23/focaccia-from-president-choice/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 16 May 2008 05:00:44 +0000 http://wordpress.org/?v=2.5.1 By: Suanne http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2605 Suanne Sat, 27 May 2006 19:38:48 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2605 Hi Maritza: Thanks for the tip. I'll try applying some olive oil the next time -- believe that will add to the recipe. Hi Pasion: Thanks for the recipe. I'll try it one of these days and will let you know how it turns out. Anyway, I think you link should be <a href="http://www.blogcharm.com/pasion/20083/." rel="nofollow">http://www.blogcharm.com/pasion/20083/.</a> Hi Maritza: Thanks for the tip. I’ll try applying some olive oil the next time — believe that will add to the recipe.

Hi Pasion: Thanks for the recipe. I’ll try it one of these days and will let you know how it turns out. Anyway, I think you link should be http://www.blogcharm.com/pasion/20083/.

]]> By: -t- http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2604 -t- Sat, 27 May 2006 11:04:26 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2604 Looks and sounds delicious! I'm getting hungry. :) Looks and sounds delicious! I’m getting hungry. :)

]]> By: pasion http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2603 pasion Fri, 26 May 2006 08:19:01 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2603 suanne, ever tried making your own? it is so much better than the prepackaged stuff. its not too hard to make. try out our recipe at: <a href="http://www.blogcharm.com/pasion/pasion/20083/You+can+make+this+olive+and+basil+foccacia.html" rel="nofollow">http://www.blogcharm.com/pasion/pasion/20083/You+can+make+this+olive+and+basil+foccacia.html</a> suanne, ever tried making your own? it is so much better than the prepackaged stuff. its not too hard to make. try out our recipe at: http://www.blogcharm.com/pasion/pasion/20083/You+can+make+this+olive+and+basil+foccacia.html

]]> By: Maritza http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2602 Maritza Fri, 26 May 2006 05:50:21 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2602 Perhaps a little olive oil drizzled over the top prior to baking may help the texture? Perhaps a little olive oil drizzled over the top prior to baking may help the texture?

]]> By: Suanne http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2601 Suanne Thu, 25 May 2006 19:30:53 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2601 I like your site. Very nice ... and have blogrolled you. Visit often -- we try to blog everyday. I like your site. Very nice … and have blogrolled you. Visit often — we try to blog everyday.

]]> By: pasion http://chowtimes.com/2006/05/23/focaccia-from-president-choice/#comment-2600 pasion Thu, 25 May 2006 09:20:06 +0000 http://chowtimes.26miler.com/2006/05/23/focaccia-from-president-choice/#comment-2600 hello suanne, seriously LOVE foccacia! just looking at those photos got me hungry (at midnite) here. btw, thanks for dropping by my own little abode for what we've been chowing! i'm officially not a lurker here now ;) hello suanne, seriously LOVE foccacia! just looking at those photos got me hungry (at midnite) here. btw, thanks for dropping by my own little abode for what we’ve been chowing! i’m officially not a lurker here now ;)

]]>