RSS
May 24, 2006 | Suanne | Comments 2

Kimchee and Pork Fried Rice

Today’s Community Kitchen cooking class was led by Wonnie. Although Wonnie is a quiet and unassuming person but she led the class well today.

Wonnie made two dishes today. The first dish is Tofu pudding. I had featured the Tofu Pudding recipe in my blog sometime ago and so I would not describe Wonnie’s recipe. Click here for the tofu pudding recipe.

Now, the second dish that Wonnie made was Kimchee and Pork Fried Rice.

IMG_5192_edited-1.jpg

The Kimchee and Pork Fried Rice is very appetizing with a mild tanginess and spiciness from the kimchee. We all enjoyed it very much.


Ingredients

  • 4 cups cooked rice, preferably overnight rice
  • 100g kimchee, shredded
  • 100g minced pork
  • 1 tablespoon minced garlic
  • dried seaweed shreds

Marinate

  • 2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon corn starch
  • 1 tablespoon water
  • 1 tablespoon oil

IMG_5177_edited-1.jpgIMG_5179_edited-1.jpg

Instructions

IMG_5183_edited-1.jpgMarinate the minced pork with the marinate ingredients.
IMG_5184_edited-1.jpgHeat a work with 2 tablespoons of oil until very hot. Saute the minced garlic until fragrant.Stir fry the minced pork until 70% doneness.
IMG_5186_edited-1.jpgAdd in the cooked rice and stir fry well.
IMG_5188_edited-1.jpgAdd in the kimchee and stir fry until well mixed.Place rice on dish and sprinkle driend seaweed shreds on the rice before serving.

The Kimchee and Pork Fried Rice is so simple to make and I’m sure my family will like this dish. Wonnie told us that her son can eat 3 big bowls of the Kimchee and Pork Fried Rice everytime she made it for her family.

Here are the Tofu Pudding photos:

The key factor in making the Tofu Pudding is the vigorous pouring of the boiled Soy Milk into the container with the gypsum powder/constarch mixture.

IMG_5181_edited-1.jpg

You need a large flat spoon to scoop up the Tofu Pudding gently.

IMG_5195_edited-1.jpg

Enjoy the silky smooth Tofu Pudding with some brown sugar.

IMG_5196_edited-1.jpg

Categorized Under: 2006Rice

Tagged Under:

RSSComments (2)

Leave a Reply | Trackback URL

  1. Rosa says:

    You know my addiction to fried rice! Looks good. I need to catch up on all your goodies now that I’m back!!

  2. ali mignon anate says:

    good and very delicious, i think so…

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.

Blog Widget by LinkWithin