Comments on: Kuejadas (Portuguese Tart) http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Fri, 16 May 2008 04:56:05 +0000 http://wordpress.org/?v=2.5.1 By: JT http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-5347 JT Sun, 02 Mar 2008 07:37:26 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-5347 Hi. I think the cheese has been omitted on this recipe because it appears to be Chinese version of the Portuguese "Queijadas" tarts. Hi. I think the cheese has been omitted on this recipe because it appears to be Chinese version of the Portuguese “Queijadas” tarts.

]]> By: Marisa (Portugal) http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2623 Marisa (Portugal) Thu, 20 Sep 2007 10:38:29 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2623 Hello! They sure look good... By the way it's "Queijadas", and they're supposed to be made with "queijo" (cheese). Hello! They sure look good…
By the way it’s “Queijadas”, and they’re supposed to be made with “queijo” (cheese).

]]> By: Suanne http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2622 Suanne Sun, 22 Jul 2007 10:50:43 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2622 Hi Mic_Chiao, condensed milk is usually sold in can of 14oz which is equivalent to 397g or 300ml. The recipe calls for 1 whole can of 14oz of sweetened condensed milk. Hi Mic_Chiao, condensed milk is usually sold in can of 14oz which is equivalent to 397g or 300ml. The recipe calls for 1 whole can of 14oz of sweetened condensed milk.

]]> By: mic_chiao8246 http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2621 mic_chiao8246 Sun, 15 Jul 2007 07:40:55 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2621 by using condensed milk wat u mean by 1 can? 250ml or 14 oz only? can i hav d correct measurement pls?tq ^.^ by using condensed milk wat u mean by 1 can? 250ml or 14 oz only? can i hav d correct measurement pls?tq ^.^

]]> By: Suanne http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2620 Suanne Thu, 24 May 2007 07:34:47 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2620 Hi MammaViv, the tart is soft with some bits of caramelization on the outer layer. The tart is not crispy. Yours should be alright. Hi MammaViv, the tart is soft with some bits of caramelization on the outer layer. The tart is not crispy. Yours should be alright.

]]> By: MammaViv http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2619 MammaViv Wed, 23 May 2007 22:17:24 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2619 Hi Suanne, I just tried this recipe tonight. It was delicious! However, my tarts were not crispy. When you said yours were caramelized, did you mean they were crispy? My tarts were more like a sponge cake. emmmmm...... *wondering* Hi Suanne,
I just tried this recipe tonight. It was delicious! However, my tarts were not crispy. When you said yours were caramelized, did you mean they were crispy? My tarts were more like a sponge cake. emmmmm…… *wondering*

]]> By: Suanne http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2618 Suanne Thu, 10 May 2007 19:52:50 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2618 Hi MammaViv, I have never try freezing these. In fact, I never freeze any cakes or desserts as my freezer has just enough room for the meat, fish and other frozen groceries. I'm sorry I cant help answer your question. Hi MammaViv, I have never try freezing these. In fact, I never freeze any cakes or desserts as my freezer has just enough room for the meat, fish and other frozen groceries. I’m sorry I cant help answer your question.

]]> By: MammaViv http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2617 MammaViv Thu, 10 May 2007 16:22:21 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2617 Hi Suanne, This looks delicious. Do you know if this will store well in the freezer? Thinking of making some goodies in advance before my mother-in-law arrives :) Hi Suanne,
This looks delicious. Do you know if this will store well in the freezer? Thinking of making some goodies in advance before my mother-in-law arrives :)

]]> By: Suanne http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2616 Suanne Tue, 01 May 2007 15:07:03 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2616 Hi Cocoa, the recipe calls for regular (granulated) sugar. I did not use brown sugar. BTW, your tart looks great. I bet it tastes great too. Hi Cocoa, the recipe calls for regular (granulated) sugar. I did not use brown sugar. BTW, your tart looks great. I bet it tastes great too.

]]> By: cocoa http://chowtimes.com/2006/05/25/kuejadas-portuguese-tart/#comment-2615 cocoa Tue, 01 May 2007 14:44:01 +0000 http://chowtimes.26miler.com/2006/05/25/kuejadas-portuguese-tart/#comment-2615 Hi Suanne, I tried your recipe and thought you might interested in checking my production. <a href="http://makanan-istimewa.blogspot.com/2007/04/portuguese-tart-splenda-version.html" rel="nofollow">http://makanan-istimewa.blogspot.com/2007/04/portuguese-tart-splenda-version.html</a> Do you use brown sugar in your recipe? Hi Suanne,

I tried your recipe and thought you might interested in checking my production.

http://makanan-istimewa.blogspot.com/2007/04/portuguese-tart-splenda-version.html

Do you use brown sugar in your recipe?

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