Suanne and Ben’s Food and Travel Adventures from Vancouver, BC
10
May
This is the recipe for the Hong Kong Style Fried Rice. Fried rice originates from China and is made typically from cold leftover rice and leftover ingredients. Most regions in China has their own way in making fried rice with the most well known from Fujian and Yanhzhou.
9
May
We had always went to the Old Country Buffet in the Bellis Fair Mall but decided this time to look for another place. We found the Lychee Buffet just off the I-5 at exit 253. The address is 819 Lakeway Drive. Their website is http://lycheebuffet.net.
8
May
This must be another new Hershey chocolates. I have heard of S’Mores but have never come across ‘n’ More. Bought this pack of three for just 97 cents and decided to give that a try. We have been somewhat intrigued by Hersheys since we first posted about the Hershey’s Sticks in April.
We told ourselves that we’ll add that place to our must-see-place-before-we-die list.
7
May
I was glad to see last month another Malaysian restaurant has opened on SE Marine Drive in Vancouver — just off the Knight Street Bridge. This Kedah House restaurant is owned by the same operator of the Kedah House along Fraser St. It looks like they are going to close the one along Fraser and moving (or have moved?) to this new larger premises. They have a website at http://kedahhouse.com and listed their menu … go check it out.
6
May
For us, one the best place for fries is New York Fries (NYF). They have stores in many of the major shopping malls and they serve nothing but fries. Although it’s named after New York, NYF is actually a Canadian company based in Ontario.
We got ourselves a regular serving of Poutine which costs $5.02 (includes taxes).
5
May
Jean’s last dish in this week’s cooking club meeting is Butter Tart Muffin. The ingredients are similar to the Raisin Butter Tart, so do the flavour.
4
May
This is Jean’s second recipe in this week’s cooking club meeting. The Swiss Steak recipe is best cooked in a slow cooker for 8 to 9 hours. However, due to time constraint in the meeting, Jean cooked it on the stove for only 1 hour. Though the meat is not as tender as desired, but the Swiss Steak is still very flavourful and creamy.
3
May
In this week’s cooking club meeting, Jean, who is the leader of the Gilmore Church Park group, shared with us three recipes. The recipes are Raisin Butter Tart, Swiss Steak and Butter Tart Muffin.
1
May
These days, Japanese add all kinds of their favorite ingredients to create the style of Okonomiyaki that is a popular, nutritious and fun meal.
Use search below to look over our archives of 800 entries:
Click links below to jump to:
Sponsored by:
