Comments on: Red Bean Soup http://chowtimes.com/2006/06/04/red-bean-soup/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Tue, 07 Oct 2008 21:25:37 +0000 http://wordpress.org/?v=2.6.2 By: Chow Times » Baked Chinese New Year Cake http://chowtimes.com/2006/06/04/red-bean-soup/#comment-22423 Chow Times » Baked Chinese New Year Cake Tue, 07 Oct 2008 17:04:51 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-22423 [...] 1 1/2 cups water or milk or coconut milk or red bean soup [...] [...] 1 1/2 cups water or milk or coconut milk or red bean soup [...]

]]> By: Tra http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2688 Tra Wed, 14 Jun 2006 19:26:29 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2688 I like that dessert soup. I'm not sure if its malayasian though. I wanna learn how to make it- i think it also has green mung bean in it? I'm not sure. I like that dessert soup. I’m not sure if its malayasian though. I wanna learn how to make it- i think it also has green mung bean in it? I’m not sure.

]]> By: sally http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2687 sally Tue, 06 Jun 2006 16:35:12 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2687 It may be...it's a dessert soup restaurants have if they do not have red bean soup. It may be…it’s a dessert soup restaurants have if they do not have red bean soup.

]]> By: Suanne http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2686 Suanne Mon, 05 Jun 2006 22:37:28 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2686 Hi Kirk: Now that you mention it -- and it did not even occur to me before that "hot" dessert is strange in western meals. That is enlightening. Hi Sally: I am trying to visualize how that dessert looks like. Sounds delicious. Was that bubur-cacar (a Malaysian Dessert) you're referring to? Hi Shirley: Never tried while milk but did try using coconut milk. They do make it somewhat richer. Yummy! Hi Kirk: Now that you mention it — and it did not even occur to me before that “hot” dessert is strange in western meals. That is enlightening.

Hi Sally: I am trying to visualize how that dessert looks like. Sounds delicious. Was that bubur-cacar (a Malaysian Dessert) you’re referring to?

Hi Shirley: Never tried while milk but did try using coconut milk. They do make it somewhat richer. Yummy!

]]> By: shirley http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2685 shirley Sun, 04 Jun 2006 21:43:26 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2685 Mmm, I love this cold with a little bit of whole milk stirred in! Mmm, I love this cold with a little bit of whole milk stirred in!

]]> By: sally http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2684 sally Sun, 04 Jun 2006 13:53:50 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2684 There's also another good dessert soup with small chunks of taro root, sweetened condensed milk and tapioca which is also great! There’s also another good dessert soup with small chunks of taro root, sweetened condensed milk and tapioca which is also great!

]]> By: Kirk http://chowtimes.com/2006/06/04/red-bean-soup/#comment-2683 Kirk Sun, 04 Jun 2006 11:38:59 +0000 http://chowtimes.26miler.com/2006/06/04/red-bean-soup/#comment-2683 The Missus loves this! I enjoy it too, since I don't have much of a sweet tooth. But I gotta have mine cold, there's something about a "hot" dessert...... The Missus loves this! I enjoy it too, since I don’t have much of a sweet tooth. But I gotta have mine cold, there’s something about a “hot” dessert……

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