Comments on: Pork Tenderloin with Wild Mushroom Cream Sauce from DinnerWorks.com http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 04:01:02 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Suanne http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2702 Suanne Wed, 07 Nov 2007 07:02:12 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2702 Hi Mike, if I recalled correctly, the wild mushroom cream sauce was prepared on the site. If I'm not wrong, we mixed some cream with some mushrooms and stored in a ziplock bag. Hi Mike, if I recalled correctly, the wild mushroom cream sauce was prepared on the site. If I’m not wrong, we mixed some cream with some mushrooms and stored in a ziplock bag.

]]> By: Mike Waldegger http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2701 Mike Waldegger Tue, 06 Nov 2007 16:31:57 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2701 how do you make the wild mushroom cream sauce? The recipe calls for wild mushroom cream sauce ... seems a bit weird. Can you clarify? how do you make the wild mushroom cream sauce? The recipe calls for wild mushroom cream sauce … seems a bit weird. Can you clarify?

]]> By: Windy http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2700 Windy Sun, 20 Aug 2006 07:14:40 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2700 Dear Suanne, I would like to say thanks for the pork tenderlion recipe. I tried it last week and it was great. I have posted it on my site: <a href="http://ccgi.stevepugh.plus.com/windy/?p=27" rel="nofollow">http://ccgi.stevepugh.plus.com/windy/?p=27</a> Windy Dear Suanne,
I would like to say thanks for the pork tenderlion recipe. I tried it last week and it was great. I have posted it on my site: http://ccgi.stevepugh.plus.com/windy/?p=27
Windy

]]> By: sally http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2699 sally Thu, 08 Jun 2006 19:17:39 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2699 Trichinosis is what people cook pork for so long to kill... Overcooked meat just does not appeal to me...I too cook for what looks nice! Trichinosis is what people cook pork for so long to kill… Overcooked meat just does not appeal to me…I too cook for what looks nice!

]]> By: Suanne http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2698 Suanne Wed, 07 Jun 2006 20:31:09 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2698 Hi Sally: He he he ... I don't know anything about trichinosis. I just make what looks nice! Hi Sally: He he he … I don’t know anything about trichinosis. I just make what looks nice!

]]> By: sally http://chowtimes.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/comment-page-1/#comment-2697 sally Tue, 06 Jun 2006 16:33:08 +0000 http://chowtimes.26miler.com/2006/06/06/pork-tenderloin-with-wild-mushroom-cream-sauce-from-dinnerworkscom/#comment-2697 155 for pork's internal temperature still? The trichinosis is killed at 140... Any meat overcooked loses its appeal to me...though the wild mushroom and wine sauce may hide it... 155 for pork’s internal temperature still? The trichinosis is killed at 140…

Any meat overcooked loses its appeal to me…though the wild mushroom and wine sauce may hide it…

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