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sally said in June 18th, 2006 at 10:17 pm

what are swiss rolls?

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Christa said in June 19th, 2006 at 3:02 am

The smoked salmon appetizer looks nummies :) You don’t have a recipe by any chance?

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Suanne said in June 19th, 2006 at 8:30 am

Hi Sally,

A Swiss roll (or Jelly roll as known in the United States) is a cylindrical cake containing jelly, jam or cream. It is made by baking a long flat thin sponge cake, coating the surface with jam and sometimes cream, and rolling it up. It is usually served in circular slices.

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Suanne said in June 19th, 2006 at 8:34 am

Hi Christa,

Unfortunately, I dont have the recipe but from what I saw and tasted, it’s a piece of smoked salmon skewed onto a piece of celery filled with some sort of cream cheese spread. Hope this helps.

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Maritza said in June 19th, 2006 at 11:49 am

The smoked salmon does look good!

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Minoo Javadi said in June 23rd, 2006 at 12:16 am

Hi Suanne,

You did an amazing job in your blog! Thanks for the things you wrote and I hope to see you at the community kitchens starting in September.

Take Care!

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Hok said in September 22nd, 2006 at 4:44 am

Thank you for a very interesting blog. Do you by any chance have the recipe for the Swiss Roll? It looks very good!

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Suanne said in September 23rd, 2006 at 3:54 pm

Hi Hok, I’ll have to bring this request to the Richmond Community Kitchen and see if anyone would like to make the Swiss Roll in the coming classes.

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minoo said in October 12th, 2006 at 1:04 pm

I can show you how to make Swiss Roll.

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Suanne said in October 12th, 2006 at 1:12 pm

Minoo, that will be great. I’m looking forward to it and I’m sure Hok is too.

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minoo javadi said in May 29th, 2007 at 12:42 am

Hi everyone,
I want to invite you to our coming 2007 Potluck Open House on June 14th (Thurs) at The Caring Place, 7000 Minoru Blvd, Room 340,Richmond, on June 14th at 6pm. Please be on time and bring your favorite dish.
There will be more fun, more people and lots of ethnic food.
Hope to see you there.

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