Comments on: Richmond Community Summer Open House http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Thu, 20 Nov 2008 16:53:08 +0000 http://wordpress.org/?v=2.6.3 By: minoo javadi http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2755 minoo javadi Tue, 29 May 2007 00:42:43 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2755 Hi everyone, I want to invite you to our coming 2007 Potluck Open House on June 14th (Thurs) at The Caring Place, 7000 Minoru Blvd, Room 340,Richmond, on June 14th at 6pm. Please be on time and bring your favorite dish. There will be more fun, more people and lots of ethnic food. Hope to see you there. Hi everyone,
I want to invite you to our coming 2007 Potluck Open House on June 14th (Thurs) at The Caring Place, 7000 Minoru Blvd, Room 340,Richmond, on June 14th at 6pm. Please be on time and bring your favorite dish.
There will be more fun, more people and lots of ethnic food.
Hope to see you there.

]]> By: Suanne http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2754 Suanne Thu, 12 Oct 2006 13:12:33 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2754 Minoo, that will be great. I'm looking forward to it and I'm sure Hok is too. Minoo, that will be great. I’m looking forward to it and I’m sure Hok is too.

]]> By: minoo http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2753 minoo Thu, 12 Oct 2006 13:04:36 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2753 I can show you how to make Swiss Roll. I can show you how to make Swiss Roll.

]]> By: Suanne http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2752 Suanne Sat, 23 Sep 2006 15:54:54 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2752 Hi Hok, I'll have to bring this request to the Richmond Community Kitchen and see if anyone would like to make the Swiss Roll in the coming classes. Hi Hok, I’ll have to bring this request to the Richmond Community Kitchen and see if anyone would like to make the Swiss Roll in the coming classes.

]]> By: Hok http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2751 Hok Fri, 22 Sep 2006 04:44:57 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2751 Thank you for a very interesting blog. Do you by any chance have the recipe for the Swiss Roll? It looks very good! Thank you for a very interesting blog. Do you by any chance have the recipe for the Swiss Roll? It looks very good!

]]> By: Minoo Javadi http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2750 Minoo Javadi Fri, 23 Jun 2006 00:16:15 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2750 Hi Suanne, You did an amazing job in your blog! Thanks for the things you wrote and I hope to see you at the community kitchens starting in September. Take Care! Hi Suanne,

You did an amazing job in your blog! Thanks for the things you wrote and I hope to see you at the community kitchens starting in September.

Take Care!

]]> By: Maritza http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2749 Maritza Mon, 19 Jun 2006 11:49:54 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2749 The smoked salmon does look good! The smoked salmon does look good!

]]> By: Suanne http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2748 Suanne Mon, 19 Jun 2006 08:34:41 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2748 Hi Christa, Unfortunately, I dont have the recipe but from what I saw and tasted, it's a piece of smoked salmon skewed onto a piece of celery filled with some sort of cream cheese spread. Hope this helps. Hi Christa,

Unfortunately, I dont have the recipe but from what I saw and tasted, it’s a piece of smoked salmon skewed onto a piece of celery filled with some sort of cream cheese spread. Hope this helps.

]]> By: Suanne http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2747 Suanne Mon, 19 Jun 2006 08:30:13 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2747 Hi Sally, A Swiss roll (or Jelly roll as known in the United States) is a cylindrical cake containing jelly, jam or cream. It is made by baking a long flat thin sponge cake, coating the surface with jam and sometimes cream, and rolling it up. It is usually served in circular slices. Hi Sally,

A Swiss roll (or Jelly roll as known in the United States) is a cylindrical cake containing jelly, jam or cream. It is made by baking a long flat thin sponge cake, coating the surface with jam and sometimes cream, and rolling it up. It is usually served in circular slices.

]]> By: Christa http://chowtimes.com/2006/06/18/richmond-community-summer-open-house/#comment-2746 Christa Mon, 19 Jun 2006 03:02:04 +0000 http://chowtimes.26miler.com/2006/06/18/richmond-community-summer-open-house/#comment-2746 The smoked salmon appetizer looks nummies :) You don't have a recipe by any chance? The smoked salmon appetizer looks nummies :) You don’t have a recipe by any chance?

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