Spinach Dip

I have always made spinach dip to share in gatherings among friends. It’s a very simple dip to make and is always a favourite, even among children. I like to use baquette and use the spinach dip like a spread.

I find that if I prepare it that way and pass the plate around, almost everyone will take a piece.

The recipe for the rich spinach dip is simple. You need the following:

• 1 box of frozen chopped spinach
• 1 packet of Knorr Vegetable Soup Mix
• 3 spring onions
• 1 can of water chestnut
• 2 cups of sour cream
• 1 cup of mayonaise

Prepare the spinach according to the instruction on the chopped spinach packaging. I microwave the frozen chopped spinach for 8 minutes or so. Once softened, I strained excess water from the spinach but pressing it with a spoon against a sieve.

Next, I just chopped the green onions and water chestnuts.

Put all the ingredients together and mix.

I then put the dip in the fridge for at least two hours to chill it. This can last for quite a lot of servings. We normally take about a week to finish the whole lot.

Have any of you have a favourite dip recipe to share?

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