Comments on: Pizza Hut http://chowtimes.com/2006/07/12/pizza-hut/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Wed, 08 Oct 2008 07:44:24 +0000 http://wordpress.org/?v=2.6.2 By: Abu Sahajj http://chowtimes.com/2006/07/12/pizza-hut/#comment-2895 Abu Sahajj Wed, 19 Jul 2006 10:28:42 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2895 Ahlan, Are you showing up this fast food so that we can see for ourselves how much different the quality of home cooked food is from fast food? If so its working. wasalaam. Ahlan,

Are you showing up this fast food so that we can see for ourselves how much different the quality of home cooked food is from fast food?

If so its working.

wasalaam.

]]> By: Suanne http://chowtimes.com/2006/07/12/pizza-hut/#comment-2894 Suanne Sat, 15 Jul 2006 19:06:31 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2894 Hi Jen, David, Passion: He he he ... I didn't know so many people actually make their own pizzas. I have tried making my own dough but it turned out disappointing because I just cannot make it thin and crispy enough. The guys at home insists on thin and crispy crusts. Do you have any idea how to make it so? I make the dough using a bread machine. Hi Lotus Rapper: I will check it out the next time I go to Capers. Thanks for the tip. Hi Jen, David, Passion: He he he … I didn’t know so many people actually make their own pizzas. I have tried making my own dough but it turned out disappointing because I just cannot make it thin and crispy enough. The guys at home insists on thin and crispy crusts. Do you have any idea how to make it so? I make the dough using a bread machine.

Hi Lotus Rapper: I will check it out the next time I go to Capers. Thanks for the tip.

]]> By: Kyle Korleski http://chowtimes.com/2006/07/12/pizza-hut/#comment-2893 Kyle Korleski Fri, 14 Jul 2006 18:59:52 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2893 I haven't had pizza in such a long time! I haven’t had pizza in such a long time!

]]> By: pasion http://chowtimes.com/2006/07/12/pizza-hut/#comment-2892 pasion Thu, 13 Jul 2006 11:31:38 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2892 not that i havent anything againt pizza hut (tho they are really greasy here in the philippines), we havent bought pizza in a few years now, after having tried making our own. somehow homemade pizza just tastes so much better. not that i havent anything againt pizza hut (tho they are really greasy here in the philippines), we havent bought pizza in a few years now, after having tried making our own. somehow homemade pizza just tastes so much better.

]]> By: David http://chowtimes.com/2006/07/12/pizza-hut/#comment-2891 David Thu, 13 Jul 2006 06:19:48 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2891 <b>Ben</b> I am somewhat disappointed to see you bought a pizza instead of making it at home. Ben I am somewhat disappointed to see you bought a pizza instead of making it at home.

]]> By: LotusRapper http://chowtimes.com/2006/07/12/pizza-hut/#comment-2890 LotusRapper Wed, 12 Jul 2006 09:25:08 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2890 Capers sells pizza dough ready to use. Costs about $2.50 for approx. 1.5 lbs. Simply take home, let sit in room temperature for about 30 mins or so, and form to pizza pie shape as part of your own pizza making routine. You can also buy similar dough from local mom & pop pizza shops. Capers sells pizza dough ready to use. Costs about $2.50 for approx. 1.5 lbs. Simply take home, let sit in room temperature for about 30 mins or so, and form to pizza pie shape as part of your own pizza making routine.

You can also buy similar dough from local mom & pop pizza shops.

]]> By: Jen http://chowtimes.com/2006/07/12/pizza-hut/#comment-2889 Jen Wed, 12 Jul 2006 08:48:12 +0000 http://chowtimes.26miler.com/2006/07/12/pizza-hut/#comment-2889 That looks yummy. I do my own pizzas. I start the dough in the morning and top it in time for supper. That looks yummy. I do my own pizzas. I start the dough in the morning and top it in time for supper.

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