Pho Viet is another favourite Vietnamese Restaurant we go to. They serve pretty decent pho but what we really like is their curry chicken with vermicelli. This restaurant is located on Ackroyd in Richmond.
As in almost all Pho restaurants, we were first served with a plate of fresh beansprout with basil leaves and lemon wedges. The beansprout is very crunchy and “watery”. We actually prefer those that were blanched.
The boys will always order the pho with beef balls.
For me, I ordered the Pho with Beef Tendon for once.
I expected the tendon to be chunky but they were sliced. Still it was good.
Here is the curry chicken we like so much. It is really rich with coconut milk.
They really go very well with the cooked and softened vermicelli.
Total cost for this meal is $19, including tips and taxes.
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6 users responded in this post
Weird…the pho here is served with the same bean sprouts, basil but there’s lime instead of lemon. Try it with lime…
Just thought I’d say that I love your blog…
yummy, my tummy is growling !
i love bean sprouts..yummy when stir fried with noodles that suanne makes.
i dont like vietnamese food …i prefer chinese/thai/malaysian food.
Hi Ben - Just curious, how much was that bowl of Pho? I’m wondering because I grumble when a bowl of Pho goes over $6 here in San Diego…..
Hi Kirk, if I remembered correctly, the large bowl of pho is $6 and the curry chicken is $7.
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