I made this Cinnamon Swirl Bread for breakfast this week. I wanted to bake a Cinnamon Raisin loaf but Arkensen and Nanzaro will not eat the bread if there is raisin in it. So, I decided to try this Cinnamon Swirl Bread which does not have raisin in it.
Ingredients
- 1 cup + 2 tablespoons warm water
- 2 tablespoons unsalted butter, cut into pieces
- 3 tablespoons sugar
- 1.5 teaspoons salt
- 3.5 cups bread flour
- 2.5 tablespoons powdered milk
- 2.5 teaspoon instant yeast (I used active dry yeast)
- 1 tablespoon cinnamon mixed with 1 tablespoon sugar
Click on the link below for the instructions.
Instructions
Place all the ingredients, except the cinnamon-sugar, into the bread machine according to your machine’s recommended order. Run it on dough cycle.
 When the machine has completed the dough cycle, place the dough on a lightly floured surface and let sit for 5 minutes. Roll the dough into a rectangle and sprinkle the cinnamon-sugar on it. Starting with the short end, roll the dough into a tight log. Tuck the ends under. |
 Put the loaf, seam side down into a lightly greased or parchment lined bread pan (I used a loaf pan). |
 Let the dough rise in a warm place for 1 to 1.5 hours. |
 Bake the bread in a preheated 375F oven for 25 to 30 minutes. You many need an aluminium foil tent at the last 10 munutes of baking to keep the top from browning too much. |
The Cinnamon Swirl Bread turned out quite nicely. Most important of all, I’ve got Arkensen and Nanzaro to eat it.
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2 users responded in this post
it was so so yummy…i love all your breads..thanks as always
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care to reply me
thnx
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