http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 11 Oct 2008 20:17:24 +0000 http://wordpress.org/?v=2.6.2 http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3058 rex Mon, 27 Aug 2007 07:13:42 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3058 Thanks for the recipe. Keep it up. Thanks for the recipe. Keep it up.

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3057 Lynn Mon, 19 Mar 2007 20:24:17 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3057 Wow ,It is so great! It helps me a lot .Thanks! Wow ,It is so great! It helps me a lot .Thanks!

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3056 Florence Tue, 19 Dec 2006 08:33:35 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3056 Your blog really makes me very hungry! Have alot to learn... Thanks for sharing Your blog really makes me very hungry! Have alot to learn… Thanks for sharing

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3055 Passionate Eater Wed, 16 Aug 2006 23:09:37 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3055 Excellent step-by-step post! I love the instructions and the pictures. (I am definitely going to add you as a link from my webpage.) Excellent step-by-step post! I love the instructions and the pictures. (I am definitely going to add you as a link from my webpage.)

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3054 Suanne Wed, 16 Aug 2006 08:01:44 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3054 Hi Steve, Polly's jiaozi recipe is somehow rich in onion flavour, however if you like ginger, you may certainly add in some fresh ginger. In fact, the ingredients for the filing are quite flexible. Hi Steve, Polly’s jiaozi recipe is somehow rich in onion flavour, however if you like ginger, you may certainly add in some fresh ginger. In fact, the ingredients for the filing are quite flexible.

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3053 Steve Tiano Mon, 14 Aug 2006 17:44:43 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3053 Surely there should be some minced fresh ginger in this, no? Surely there should be some minced fresh ginger in this, no?

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3052 Suanne Mon, 14 Aug 2006 06:34:53 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3052 Hi Polly, I managed to make about 200 pieces with the 3 lbs of meat. Hi Polly, I managed to make about 200 pieces with the 3 lbs of meat.

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3051 Melinda Sun, 13 Aug 2006 17:11:56 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3051 Wow, I've never thought of putting celery in dumplings, but that's the great thing about them, isn't it? Versatility. My mom used to throw in some cilantro, water chestnuts, and shrimp, plus a little cornstarch. It's been ages since I've made any, but you've made me want to try it again! Wow, I’ve never thought of putting celery in dumplings, but that’s the great thing about them, isn’t it? Versatility. My mom used to throw in some cilantro, water chestnuts, and shrimp, plus a little cornstarch. It’s been ages since I’ve made any, but you’ve made me want to try it again!

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3050 polly Sun, 13 Aug 2006 15:26:43 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3050 glad to know that yrs kids love it so much. So, how many actually end up u manage to make? (for me, 1.5 lbs meat = 100 pcs)? glad to know that yrs kids love it so much. So, how many actually end up u manage to make? (for me, 1.5 lbs meat = 100 pcs)?

]]> http://chowtimes.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3049 David Sun, 13 Aug 2006 06:10:02 +0000 http://chowtimes.26miler.com/2006/08/12/jiaozi-chinese-dumpling/#comment-3049 I saw the photo and said "Tortelli Cremaschi", a special tortello made during Ferragosto in the city of Crema. These are formed in exactly the same way. So cool! I saw the photo and said “Tortelli Cremaschi”, a special tortello made during Ferragosto in the city of Crema. These are formed in exactly the same way. So cool!

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