Comments on: Cool Whip Chocolate Wafers Log

By: Kerri Lynch

Kerri Lynch — Thu, 16 Aug 2007 11:06:02 +0000

Sometimes I add 2 tablespoons of icing sugar (like with the original recipe made with whipped cream)
Almond extract in the coolwhip adds zest.
Have had a big hit making this dessert with ginger snaps instead of chocolate wafers!

By: Lynne

Lynne — Wed, 25 Jul 2007 19:08:11 +0000

Aloha! I have a customer who wants to get these wafers. Do you know who the manufacturer is? If not, what store were they purchased from?

Thank You!

By: Cindy Gregory

Cindy Gregory — Mon, 26 Feb 2007 06:17:00 +0000

This is a simple recipe and I had gotten it from a friend who used whipping cream as well. She garnished it with a few wafer crushed wafer cookies. A good cake style recipe for those who have egg allergies.

By: Lisa

Lisa — Sat, 06 Jan 2007 09:51:40 +0000

Re: the Mr. Christie log dessert, I’ve made this many times and the chocolate wafers are suppose to get soft. They are to becomes cake like in texture. Other variations of this dessert is to add orange food colouring and flavouring or green food colouring and mint flavouring with shaved chocolate.

By: Joan Hackel

Joan Hackel — Thu, 21 Sep 2006 12:50:57 +0000

My Mom made chocolate wafer rolls like this years and years ago only with whipped cream. The wafers getting soft is what makes it cake-like.
YUMMY.