August 14, 2006 | Ben | Comments 4

Classico di Sorrento Bruschetta

During the same groceries shopping trip, Ben also picked up a bruscetta topping for $2.97.

The Classico di Sorrento Brushetta make it so simple to prepare bruschetta. You can easily whip up a snack or prepare a party tray of appetizer in just a few minutes.

All we need is a french baguette, a clove of garlic, some extra virgin olive oil and the Classico di Sorrento Bruschetta topping.

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Slice the french baguette at diagonal about 1/2″ thick. Brush with olive oil and toast in a toaster oven for 2 minutes. Flip over the french baguette to brown the other side.

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Rub a piece of garlic on the toasted baguette to impart the garlic flavor.

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Top with a teaspoon or more of the Classico di Sorrento Bruschetta.

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About the Author:
My name is Ben and my last name is not Chow. Chow means meals or food. I write about the restaurant I visited and also the places I traveled to.

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  1. I would like to know how long Classico Bruschetta will keep after the jar is opened? Can you help me? Mary

  2. Hi Mary Bourke, when I opened up a jar, I will try to finish it within a week or two, no longer than that.

  3. Where can I purchase this brushetta? I may need to order this in bulk - maybe around 150 or so…

  4. can I purchase this on line?

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