Classico di Sorrento Bruschetta
During the same groceries shopping trip, Ben also picked up a bruscetta topping for $2.97.
The Classico di Sorrento Brushetta make it so simple to prepare bruschetta. You can easily whip up a snack or prepare a party tray of appetizer in just a few minutes.
All we need is a french baguette, a clove of garlic, some extra virgin olive oil and the Classico di Sorrento Bruschetta topping.
Slice the french baguette at diagonal about 1/2″ thick. Brush with olive oil and toast in a toaster oven for 2 minutes. Flip over the french baguette to brown the other side.
Rub a piece of garlic on the toasted baguette to impart the garlic flavor.
Top with a teaspoon or more of the Classico di Sorrento Bruschetta.
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Mary Bourke | Sep 20, 2006 | Reply
I would like to know how long Classico Bruschetta will keep after the jar is opened? Can you help me? Mary
Suanne | Sep 20, 2006 | Reply
Hi Mary Bourke, when I opened up a jar, I will try to finish it within a week or two, no longer than that.
Audrey D'Emilio | Jan 18, 2007 | Reply
Where can I purchase this brushetta? I may need to order this in bulk - maybe around 150 or so…
carole wadle | Nov 16, 2007 | Reply
can I purchase this on line?