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	<title>Comments on: Classico di Sorrento Bruschetta</title>
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	<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
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		<title>By: MARGIT</title>
		<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/comment-page-1/#comment-32931</link>
		<dc:creator>MARGIT</dc:creator>
		<pubDate>Mon, 02 Mar 2009 18:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/08/14/classico-di-sorrento-bruschetta/#comment-32931</guid>
		<description>I want to know where I can buy Classico Bruschetta.  I bought it in Florida, but I live in Pittsburgh PA.  Please tell me the stores I can get it, Thanks</description>
		<content:encoded><![CDATA[<p>I want to know where I can buy Classico Bruschetta.  I bought it in Florida, but I live in Pittsburgh PA.  Please tell me the stores I can get it, Thanks</p>
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		<title>By: carole wadle</title>
		<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/comment-page-1/#comment-3067</link>
		<dc:creator>carole wadle</dc:creator>
		<pubDate>Fri, 16 Nov 2007 10:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/08/14/classico-di-sorrento-bruschetta/#comment-3067</guid>
		<description>can I purchase this on line?
</description>
		<content:encoded><![CDATA[<p>can I purchase this on line?</p>
]]></content:encoded>
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	<item>
		<title>By: Audrey D'Emilio</title>
		<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/comment-page-1/#comment-3066</link>
		<dc:creator>Audrey D'Emilio</dc:creator>
		<pubDate>Thu, 18 Jan 2007 07:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/08/14/classico-di-sorrento-bruschetta/#comment-3066</guid>
		<description>Where can I purchase this brushetta?  I may need to order this in bulk - maybe around 150 or so...
</description>
		<content:encoded><![CDATA[<p>Where can I purchase this brushetta?  I may need to order this in bulk &#8211; maybe around 150 or so&#8230;</p>
]]></content:encoded>
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		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/comment-page-1/#comment-3065</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Wed, 20 Sep 2006 19:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/08/14/classico-di-sorrento-bruschetta/#comment-3065</guid>
		<description>Hi Mary Bourke, when I opened up a jar, I will try to finish it within a week or two, no longer than that.
</description>
		<content:encoded><![CDATA[<p>Hi Mary Bourke, when I opened up a jar, I will try to finish it within a week or two, no longer than that.</p>
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		<title>By: Mary Bourke</title>
		<link>http://chowtimes.com/2006/08/14/classico-di-sorrento-bruschetta/comment-page-1/#comment-3064</link>
		<dc:creator>Mary Bourke</dc:creator>
		<pubDate>Wed, 20 Sep 2006 16:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/08/14/classico-di-sorrento-bruschetta/#comment-3064</guid>
		<description>I would like to know how long Classico Bruschetta will keep after the jar is opened?  Can you help me?  Mary
</description>
		<content:encoded><![CDATA[<p>I would like to know how long Classico Bruschetta will keep after the jar is opened?  Can you help me?  Mary</p>
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