Comments on: Asam Fish http://chowtimes.com/2006/08/31/asam-fish/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sat, 21 Nov 2009 04:01:02 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Suanne http://chowtimes.com/2006/08/31/asam-fish/comment-page-1/#comment-3133 Suanne Mon, 02 Oct 2006 18:14:52 +0000 http://chowtimes.26miler.com/2006/08/31/asam-fish/#comment-3133 Hi Jenny, I made a teriyaki chicken with ginger and sesame oil for dinner tonight and I had the tamarind chutney with it. The chutney does add a very distinctive sour flavour to the chicken. I like it and thanks again for the recipe. Hi Jenny, I made a teriyaki chicken with ginger and sesame oil for dinner tonight and I had the tamarind chutney with it. The chutney does add a very distinctive sour flavour to the chicken. I like it and thanks again for the recipe.

]]> By: Suanne http://chowtimes.com/2006/08/31/asam-fish/comment-page-1/#comment-3132 Suanne Mon, 02 Oct 2006 12:19:09 +0000 http://chowtimes.26miler.com/2006/08/31/asam-fish/#comment-3132 Hi Jenny, just made the tamarind chutney. I used closed to 2 cups of water as the mixture dried up very quickly. I added 6 tablespoons of sugar and a 1/4 teaspoon of salt and just 1/2 teaspoon of chili powder. It is still pretty sour, am I doing it right? How long can I keep the chutney and do I have to store it in the fridge? I ended up with a big bowl of it and were not sure of how to use them. Hi Jenny, just made the tamarind chutney. I used closed to 2 cups of water as the mixture dried up very quickly. I added 6 tablespoons of sugar and a 1/4 teaspoon of salt and just 1/2 teaspoon of chili powder. It is still pretty sour, am I doing it right?

How long can I keep the chutney and do I have to store it in the fridge? I ended up with a big bowl of it and were not sure of how to use them.

]]> By: Suanne http://chowtimes.com/2006/08/31/asam-fish/comment-page-1/#comment-3131 Suanne Wed, 06 Sep 2006 08:35:03 +0000 http://chowtimes.26miler.com/2006/08/31/asam-fish/#comment-3131 Hi Jenny, thanks for the recipe. I will certainly try it out. In fact, I have 3/4 package of tamarind left in my pantry. Hi Jenny, thanks for the recipe. I will certainly try it out. In fact, I have 3/4 package of tamarind left in my pantry.

]]> By: Suanne http://chowtimes.com/2006/08/31/asam-fish/comment-page-1/#comment-3130 Suanne Mon, 04 Sep 2006 18:30:02 +0000 http://chowtimes.26miler.com/2006/08/31/asam-fish/#comment-3130 Hi Jenny: You got to show me your tamarind chutney recipe. They sound interesting. Hi Jenny: You got to show me your tamarind chutney recipe. They sound interesting.

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