Cool Whip Chocolate Wafers Log
Last week, during a groceries shopping trip, Ben picked up a Mr. Christie’s Chocolate wafers from the cookies aisle. This is one of the rare moments these days where Ben tag along for the shopping since I have started doing it during the weekday.
Mr. Christie is a very thin chocolate wafer which looks very appealing. Reading the instructions on the box and the mouth watering picture, we decided to make this Cool Whip Chocolate Wafers Log. The instructions sounded pretty simple.
Ingredients
- 1 package (200g) Mr. Christie’s Chocolate Wafers
- 1 tub (1 L) Cool Whip or Cool Whip Light Whipped Topping
The Cool Whip Chocolate Wafers Log turned out pretty nice. Nanzaro loves it.
Click on the link below for the instructions.
Instructions
 Spread each chocolate wafer with a teaspoon of whipped topping, using about 2 cups for all wafers. |
 Stack in groups of six. |
 You’ll get 8 groups of six. |
 Place stacks end to end on plastic wrap, pressing together lightly. I made 2 rolls of 4 stacks each instead of one long roll. |
 Wrap and refrigerate at least 4 hours. |
 Frost top and sides with remaining whipped topping just before serving. |
 If desired, garnish with chocolate curls, grated chocolate or candied cherries. I just dust it with cocoa powder as I dont have any of the above mentioned. |
 Cut into diagonal slices to serve. This recipe makes 10 servings. |
The Cool Whip Chocolate Wafers Log is chocolate and lightly sweetened by the Cool Whip. I must say that it’s a pretty nice dessert. The only disappointment is that the wafer became soft after the frosting. I expect it to be crunchy as before the frosting. But come to think of it, if it’s still crunchy, then we will not be able to slice the log as the wafer will crumble.
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Joan Hackel | Sep 21, 2006 | Reply
My Mom made chocolate wafer rolls like this years and years ago only with whipped cream. The wafers getting soft is what makes it cake-like.
YUMMY.
Lisa | Jan 6, 2007 | Reply
Re: the Mr. Christie log dessert, I’ve made this many times and the chocolate wafers are suppose to get soft. They are to becomes cake like in texture. Other variations of this dessert is to add orange food colouring and flavouring or green food colouring and mint flavouring with shaved chocolate.
Cindy Gregory | Feb 26, 2007 | Reply
This is a simple recipe and I had gotten it from a friend who used whipping cream as well. She garnished it with a few wafer crushed wafer cookies. A good cake style recipe for those who have egg allergies.
Lynne | Jul 25, 2007 | Reply
Aloha! I have a customer who wants to get these wafers. Do you know who the manufacturer is? If not, what store were they purchased from?
Thank You!
Kerri Lynch | Aug 16, 2007 | Reply
Sometimes I add 2 tablespoons of icing sugar (like with the original recipe made with whipped cream)
Almond extract in the coolwhip adds zest.
Have had a big hit making this dessert with ginger snaps instead of chocolate wafers!