Comments on: McDonald’s Philly Cheese Steak

By: Passionate Eater

Passionate Eater — Wed, 20 Sep 2006 22:58:12 +0000

Yes, how did it taste? I wish our McDonald’s had Philly cheesesteaks!

By: Paul Sveda

Paul Sveda — Wed, 20 Sep 2006 05:04:41 +0000

But how did it taste? I am very wary of trying anything new at Mickey-Dee’s especialy when it’s been touted as being “fresh”. Having worked enough fast food places as a youth I know that fresh is next to impossible with such operations.

cheers,

Paul Sveda

By: davek

davek — Tue, 19 Sep 2006 19:31:59 +0000

Interesting…the McDonald’s Philly Cheesesteak isn’t available in Philly! And I’ve sure never seen it here in NY or Connecticut.

By: Ben

Ben — Mon, 18 Sep 2006 20:07:38 +0000

Wow Mike: I am now more determined to try Pat’s, Geno’s AND Tony Luke’s cheesesteaks and see what the fuss is all about. Thanks for the tips on your blog.

By: Mike

Mike — Mon, 18 Sep 2006 09:52:28 +0000

Hmmm…I noticed you mentioned the calories, fat and cost, but not the taste. That’s not a good sign.

As a native of the Philadelphia area, I’ve written a bit about the cheesesteak over at TVFoodFan.com. You really need to experience the sandwick in the Philadelphia area to truly appreciate it.

If you’re set on going to one of the “famous” cheesesteak places, Pat’s is better than Geno’s, but Tony Luke’s is my personal favorite.

Mike
TVFoodFan.com