Comments on: Moist Chocolate Cake http://chowtimes.com/2006/09/22/moist-chocolate-cake/ Suanne and Ben's Food and Travel Adventures from Vancouver, BC Sun, 21 Mar 2010 03:18:34 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: chhavi http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-41573 chhavi Sat, 20 Mar 2010 10:13:59 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-41573 also, for 'purple' - 1 cup of dry measure is a little more than an Indian tea cup filled to the brim. If she chooses a slightly larger cup (or about 3/4 of a 250 ml mug), she should just keep the measure equal for the other dry ingredients and the proportions will work out. also, for ‘purple’ – 1 cup of dry measure is a little more than an Indian tea cup filled to the brim. If she chooses a slightly larger cup (or about 3/4 of a 250 ml mug), she should just keep the measure equal for the other dry ingredients and the proportions will work out.

]]> By: chhavi http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-41572 chhavi Sat, 20 Mar 2010 10:11:17 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-41572 hi Suanne, the cake looks simple and pleasing enough but your comments and research were the icing :) I found this post while trying to figure out why my cake recipe called for vinegar and i've learned so much about sugar/baking powder substitution and baking temperatures :) I'll be back! hi Suanne,
the cake looks simple and pleasing enough but your comments and research were the icing :) I found this post while trying to figure out why my cake recipe called for vinegar and i’ve learned so much about sugar/baking powder substitution and baking temperatures :) I’ll be back!

]]> By: daals http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-40628 daals Thu, 18 Feb 2010 14:09:24 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-40628 thanks for the recipe!!! i tries it and it turned out real good!!! thumbs up to u!! i added a little cappuccino in it, tho... it turned out scrumptious!!! i would definitely recommend it to everyone!!! :) thanks for the recipe!!! i tries it and it turned out real good!!! thumbs up to u!! i added a little cappuccino in it, tho… it turned out scrumptious!!! i would definitely recommend it to everyone!!! :)

]]> By: Sharmilee http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-39621 Sharmilee Wed, 27 Jan 2010 05:00:20 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-39621 Thank u soo much for this wonderful recipe. I am a baby baker and my first attempt baking in my new oven was super flop, so was lil hesitant in my next baking. Tried this moist choc cake and it came out super gud, sure going to be a keeper as it involves no butter and eggs. Have u tried baking in atta flour(chapathi flour), any luck? Thank u soo much for this wonderful recipe. I am a baby baker and my first attempt baking in my new oven was super flop, so was lil hesitant in my next baking. Tried this moist choc cake and it came out super gud, sure going to be a keeper as it involves no butter and eggs. Have u tried baking in atta flour(chapathi flour), any luck?

]]> By: Cheyenne http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-37234 Cheyenne Fri, 09 Oct 2009 08:07:28 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-37234 Hi Suanne, found your website on the internet. Immediately, i gave it a try. Yes it turns out great! For me, I think it's still too sweet. Next time, I would make it to a bitter chocolate one. Thanks for sharing. Hi Suanne,

found your website on the internet. Immediately, i gave it a try. Yes it turns out great! For me, I think it’s still too sweet. Next time, I would make it to a bitter chocolate one. Thanks for sharing.

]]> By: yetty http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-36503 yetty Tue, 04 Aug 2009 22:32:25 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-36503 Iam Indonesian girl, who are interested in learning how to make Taiwanese cakes. Iam planning to visit Taiwan during October 2009 . Would you kindly email me your program of cake school where I can learn and bring to my home town . Thank you , yetty Iam Indonesian girl, who are interested in learning how to make Taiwanese cakes. Iam planning to visit Taiwan during October 2009 . Would you kindly email me your program of cake school where I can learn and bring to my home town .
Thank you ,
yetty

]]> By: Amy http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-36260 Amy Fri, 03 Jul 2009 17:39:52 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-36260 hi, I'm going on a kayak-camping trip and will have to make a dessert three or four days before the pot-luck. Will this moist cake last, no refrigeration available? My mother-in-law had a recipe for a dense chocolate cake that stays moist a long time, but I can't find it. I was thinking of putting pecans and coconut on top with the choc chips. Would that work? What kind of baking pan do you most recommend? thanks, Amy hi,
I’m going on a kayak-camping trip and will have to make a dessert three or four days before the pot-luck. Will this moist cake last, no refrigeration available?
My mother-in-law had a recipe for a dense chocolate cake that stays moist a long time, but I can’t find it.
I was thinking of putting pecans and coconut on top with the choc chips. Would that work?
What kind of baking pan do you most recommend?
thanks,
Amy

]]> By: Chow Times » Threaded Comments Now on Chowtimes.com http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34888 Chow Times » Threaded Comments Now on Chowtimes.com Mon, 25 May 2009 19:22:08 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34888 [...] of the posts have lots of comments, like this one on Moist Chocolate Cake which has almost 100 comments. Such posts with that many comments makes the page outrageously long. [...] [...] of the posts have lots of comments, like this one on Moist Chocolate Cake which has almost 100 comments. Such posts with that many comments makes the page outrageously long. [...]

]]> By: Suanne http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34216 Suanne Sun, 29 Mar 2009 15:27:49 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34216 Hi Miss Beginner, the batter does look watery but go ahead and bake it. It will turn out ok. Hi Miss Beginner, the batter does look watery but go ahead and bake it. It will turn out ok.

]]> By: Miss Beginner http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34207 Miss Beginner Sun, 29 Mar 2009 05:35:53 +0000 http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34207 hi, i was finding for an eggless recipe as i'm a vegetarian.. so i decided to try out this recipe.. but i found that the batter turns out simply watery.. is it supposd to be so?? hi, i was finding for an eggless recipe as i’m a vegetarian.. so i decided to try out this recipe.. but i found that the batter turns out simply watery.. is it supposd to be so??

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