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	<title>Comments on: Moist Chocolate Cake</title>
	<atom:link href="http://chowtimes.com/2006/09/22/moist-chocolate-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/</link>
	<description>Suanne and Ben&#039;s Food and Travel Adventures from Vancouver, BC</description>
	<lastBuildDate>Sat, 21 Nov 2009 04:39:21 -0700</lastBuildDate>
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		<title>By: Cheyenne</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-37234</link>
		<dc:creator>Cheyenne</dc:creator>
		<pubDate>Fri, 09 Oct 2009 08:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-37234</guid>
		<description>Hi Suanne,

found your website on the internet. Immediately, i gave it a try. Yes it turns out great!  For me, I think it&#039;s still too sweet. Next time, I would make it to a bitter chocolate one.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Hi Suanne,</p>
<p>found your website on the internet. Immediately, i gave it a try. Yes it turns out great!  For me, I think it&#8217;s still too sweet. Next time, I would make it to a bitter chocolate one.  Thanks for sharing.</p>
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	<item>
		<title>By: yetty</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-36503</link>
		<dc:creator>yetty</dc:creator>
		<pubDate>Tue, 04 Aug 2009 22:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-36503</guid>
		<description>Iam Indonesian girl, who are interested in learning how to make Taiwanese cakes. Iam planning to visit Taiwan during October 2009 . Would you kindly email me your program of cake school where I can learn and bring to my home town .
Thank you , 
yetty</description>
		<content:encoded><![CDATA[<p>Iam Indonesian girl, who are interested in learning how to make Taiwanese cakes. Iam planning to visit Taiwan during October 2009 . Would you kindly email me your program of cake school where I can learn and bring to my home town .<br />
Thank you ,<br />
yetty</p>
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	<item>
		<title>By: Amy</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-36260</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 03 Jul 2009 17:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-36260</guid>
		<description>hi, 
I&#039;m going on a kayak-camping trip and will have to make a dessert three or four days before the pot-luck.  Will this moist cake last, no refrigeration available?
My mother-in-law had a recipe for a dense chocolate cake that stays moist a long time, but I can&#039;t find it.
I was thinking of putting pecans and coconut on top with the choc chips.  Would that work?  
What kind of baking pan do you most recommend?
thanks,
Amy</description>
		<content:encoded><![CDATA[<p>hi,<br />
I&#8217;m going on a kayak-camping trip and will have to make a dessert three or four days before the pot-luck.  Will this moist cake last, no refrigeration available?<br />
My mother-in-law had a recipe for a dense chocolate cake that stays moist a long time, but I can&#8217;t find it.<br />
I was thinking of putting pecans and coconut on top with the choc chips.  Would that work?<br />
What kind of baking pan do you most recommend?<br />
thanks,<br />
Amy</p>
]]></content:encoded>
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	<item>
		<title>By: Chow Times » Threaded Comments Now on Chowtimes.com</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34888</link>
		<dc:creator>Chow Times » Threaded Comments Now on Chowtimes.com</dc:creator>
		<pubDate>Mon, 25 May 2009 19:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34888</guid>
		<description>[...] of the posts have lots of comments, like this one on Moist Chocolate Cake which has almost 100 comments. Such posts with that many comments makes the page outrageously long. [...]</description>
		<content:encoded><![CDATA[<p>[...] of the posts have lots of comments, like this one on Moist Chocolate Cake which has almost 100 comments. Such posts with that many comments makes the page outrageously long. [...]</p>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34216</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Sun, 29 Mar 2009 15:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34216</guid>
		<description>Hi Miss Beginner, the batter does look watery but go ahead and bake it.  It will turn out ok.</description>
		<content:encoded><![CDATA[<p>Hi Miss Beginner, the batter does look watery but go ahead and bake it.  It will turn out ok.</p>
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	<item>
		<title>By: Miss Beginner</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-34207</link>
		<dc:creator>Miss Beginner</dc:creator>
		<pubDate>Sun, 29 Mar 2009 05:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-34207</guid>
		<description>hi, i was finding for an eggless recipe as i&#039;m a vegetarian.. so i decided to try out this recipe.. but i found that the batter turns out simply watery.. is it supposd to be so??</description>
		<content:encoded><![CDATA[<p>hi, i was finding for an eggless recipe as i&#8217;m a vegetarian.. so i decided to try out this recipe.. but i found that the batter turns out simply watery.. is it supposd to be so??</p>
]]></content:encoded>
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	<item>
		<title>By: tina</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-31218</link>
		<dc:creator>tina</dc:creator>
		<pubDate>Tue, 10 Feb 2009 07:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-31218</guid>
		<description>can i make chocolate ice cream roll with this recipe? thanks</description>
		<content:encoded><![CDATA[<p>can i make chocolate ice cream roll with this recipe? thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Rainbow</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-30329</link>
		<dc:creator>Rainbow</dc:creator>
		<pubDate>Sat, 31 Jan 2009 23:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-30329</guid>
		<description>What is the secret to make moist cakes?</description>
		<content:encoded><![CDATA[<p>What is the secret to make moist cakes?</p>
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		<title>By: sonia</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-28806</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Wed, 07 Jan 2009 05:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-28806</guid>
		<description>thanks a lot Suanne</description>
		<content:encoded><![CDATA[<p>thanks a lot Suanne</p>
]]></content:encoded>
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	<item>
		<title>By: Suanne</title>
		<link>http://chowtimes.com/2006/09/22/moist-chocolate-cake/comment-page-4/#comment-28785</link>
		<dc:creator>Suanne</dc:creator>
		<pubDate>Tue, 06 Jan 2009 22:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://chowtimes.26miler.com/2006/09/22/moist-chocolate-cake/#comment-28785</guid>
		<description>Hi Sonia, I do not have a pressure cooker.  I have no idea how to bake a cake in one.  Sorry, I cant help on this question.</description>
		<content:encoded><![CDATA[<p>Hi Sonia, I do not have a pressure cooker.  I have no idea how to bake a cake in one.  Sorry, I cant help on this question.</p>
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