September 25, 2006 | Suanne | Comments 2

Banana Walnut Brownies Lollipop

I made a Banana Walnut Brownies for my kids’ after school snack today. This is a super moist, chocolatey and banana fragranted brownies. To make it a little bit more interesting, I cut out the brownies in small rounds and use two toothpicks to hold the brownies like a lollipop.

Do you think your kids will love this?

Brownies013_edited-1.jpg

The Banana Walnut Brownies Lollipop is also great for kid parties.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 2 eggs, beaten lightly
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (2 to 3 medium size bananas)
  • 1/2 cup chopped walnuts (or chocolate chips)

Brownies003_edited-1.jpg

Click on the link below for the instructions.


Instructions

Preheat the oven to 350F.

Brownies006_edited-1.jpgWhisk together the flour, baking powder and salt in a small bowl.
Brownies004_edited-1.jpgIn a big bowl, combine butter, sugar and cocoa powder.
Brownies005_edited-1.jpgStir in the eggs, milk and vanilla.
Brownies007_edited-1.jpgBlend in the flour mixture.
Brownies008_edited-1.jpgStir in the walnuts and bananas and mix well.
Brownies009_edited-1.jpgPour the batter into a greased or parchment lined 9×9 inches baking pan.
Brownies011_edited-1.jpgBake at 350F for 40-45 minutes or until the brownies pull away from the pan.

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Filed Under: Cakes

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About the Author:
Suanne enjoys different cuisines and is adventurous as far as food is concerned. She blogs about recipes and is an active member of the Richmond Community Kitchen.

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  1. I know my kids will like these…and so I’m going to make some. I’ll let you know what they say. tks

  2. How cute!! I just tagged you with a meme. Come visit my blog and get your questions. You don’t have to, but I think you will find it fun, the foodies that you are!!

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